i’ve had it and it’s good
pescatarian freak
i’ve had it and it’s good
pescatarian freak
Question: which is best on the appropriate sandwich - home grown, fresh from the garden tomatoes or premium concentrated tomato paste?
Asking for a friend.
Mmmm 's very tasty
I’m heading to the NSFW thread now for more red snapper pics.
Context is always important. It has a lot of meaningz: https://www.urbandictionary.com/define.php?term=snapper
Johnny’s beef has the best sando in the world. Double dipped.
Never had better never will. Italian ice to finish it off
https://www.google.com/search?q=john...d:CgIgAQ%3D%3D
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Zone Controller
"He wants to be a pro, bro, not some schmuck." - Hugh Conway
"DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000
Mr beef is trash compared to johnnies. Doubt you make it to there. It’s at the edge of city on north ave. Gotta ride through the shit to get there
Dipped once. Lol
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Zone Controller
"He wants to be a pro, bro, not some schmuck." - Hugh Conway
"DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000
Huh
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Zone Controller
"He wants to be a pro, bro, not some schmuck." - Hugh Conway
"DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000
On a whim I bought a can of Manwich sauce and made a Manwich this weekend. It wasn't as good as I remember it being as a kid. Was there a recipe change in the last 20 yrs?
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
The fellas below ask some important questions. I think the accoutrements matter when it comes to nostalgia food.
Besides the Chinette and childish beverage, did you use those stale sesame seed buns they always seemed to come on?
I think the key was letting the Manwich sink into that "bread" to soften it up to just the right consistency so it still stayed together when you ate it but you also didn't chip a tooth on it.
I still call it The Jake.
Good points, maybe a redo is in order. I may have been trying to go too haute cuisine with the Boars Head pickle and brioche bun. My dinnerware was the Spode "Woodland" series.
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
That's certainly a plate worthy of more than Manwich. Spode Blue Italian is the DD in our house alongside some French cafe looking stuff from Williams-Sonoma. Back it on down to Chinette's top offering and you may notice the difference.
Pair with store-bought macaroni salad too. Preferably one that was left in the backseat of the car for 30 or so minutes after you arrived at the bbq.
I still call it The Jake.
Fuck that. Store brand better paper plates and the 250 piece silverware pack from BJ'S. It makes things taste better.
Fact
Zone Controller
"He wants to be a pro, bro, not some schmuck." - Hugh Conway
"DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000
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