Interesting that nuts get so much press about water usage but missing is alfalfa, which uses roughly the same amount of water as almonds or pasture, which uses more water.
I wonder why high value crops get shamed while low value feed gets a pass. According to the below article, 85% of economic value of CA agriculture is fruits, nuts, and vegetables and only use half of the irrigated land.
https://www.pressdemocrat.com/articl...he-most-water/
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