Last edited by Ted Striker; 06-06-2022 at 02:34 PM.
You pretty much need reservations all the time now. And yeah the fares have become outrageous.
When someone you are just starting to really get to know lets out that they are really a closed narrow minded sheltered judgmental DB. At least I'm old enough to give it the necessary time for it to play out and dodge a large caliber bullet. Still very annoying though. I wouldn't call it a waste of time, but more of a necessary test of my gut science.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
Sriracha suspending production for the summer due to chili pepper shortage. No new shipments until after Labor Day.
I can live without TP. I can live without buying a new car. I can live with $10 gasoline. I can definitely live without baby formula. But now shit's getting real. (Although the shortage is weather related, not covid.) Thanks, Biden.
Huy fong sriracha is trash but their garlic chili sauce rules
Oh definitely, but it’s pretty damn good off the shelf stuff
I’ve gone bald but no grey in the beard yet. I actually want the grey.
"boobs just make the world better really" - Woodsy
Sriracha is not my favorite hot sauce but like my favorite store bought--La Victoria Salsa Brava and Pico Pica--it is relatively low on vinegar. Too many hot sauces overwhelm the chile flavor with acid. My favorite is enchilada sauce I make from NM powered dry chiles, stock, and spices. No tomatoes, no vinegar. Good chiles are more than just heat.
I feel the same way about sauces that are just really spicy but don’t bring much flavor. Lots of hot sauces don’t really add anything flavor-wise and that’s a shame. Good hot sauces can be really flavorful AND really hot.
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