Results 1 to 25 of 31
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07-03-2019, 08:13 PM #1
Happy 4th. Now, stop grilling the burger.
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07-03-2019, 09:58 PM #2
All the cool kids are doing their burgers sous vide these days.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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07-03-2019, 10:28 PM #3
i eat my beef right outta the bag
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07-03-2019, 10:41 PM #4
1 out of 10 Mags boil their beef.
I still call it The Jake.
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07-03-2019, 10:44 PM #5
I’m sorry. I didn’t realize that so many chefs were fucking communists.
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07-04-2019, 05:10 AM #6
Prost to George and Co.
watch out for snakes
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07-04-2019, 07:02 AM #7
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07-04-2019, 07:05 AM #8
What's the point of that article? To tell me what foods I like and how I should like to cook them?
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07-04-2019, 07:48 AM #9
This is true though. Skillet burger bears grilled burger.
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07-04-2019, 07:53 AM #10
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07-04-2019, 08:25 AM #11
Knock it down, wipe its ass, serve it.
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07-04-2019, 08:38 AM #12Registered User
- Join Date
- Oct 2007
- Posts
- 12,744
If you are getting your cooking tips from Bloomberg, you aren't doing it right.
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07-04-2019, 08:39 AM #13
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07-04-2019, 08:51 AM #14Registered User
- Join Date
- Oct 2010
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- 1,747
The biggest benefit to grilling (aside from drinking a beer) is not having to clean a cast iron pan. So, fuck that.
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07-04-2019, 09:19 AM #15
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07-04-2019, 09:27 AM #16
Grilling, drinking and blowing shit up is just the way most folks here abouts do it.
Feel free to make up yer own tradishsuns.
You are for the most part free to do so.watch out for snakes
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07-04-2019, 09:31 AM #17Registered User
- Join Date
- Oct 2007
- Posts
- 12,744
Cooking a large amount of burgers on a cast iron pan or griddle would be a huge PITA and cleanup would be too. Meanwhile, I just brush off my grill and turn it off, clean it a few times a summer.
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07-04-2019, 09:35 AM #18
McDonald’s used the large griddle to cook millions of hamburgers for decades before they fucking went to the crappy assed microwaves meats.
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07-04-2019, 09:37 AM #19
wtf? McD's microwaves now?
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07-04-2019, 09:42 AM #20
It's just a stealth marketing piece for George
Go that way really REALLY fast. If something gets in your way, TURN!
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07-04-2019, 09:43 AM #21
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07-04-2019, 09:44 AM #22
If you're cleaning your grill you're doing it wrong.
I still prefer the taste of grill hamburgers, they have a smoked taste. I prefer Burger King to MacDonalds, although I assume the smoky taste is some chemical they use.
I prefer steaks done on a cast iron pan, although I'm still working on getting it right.
Truckee has banned wood and charcoal outdoor cooking, including wood for smoking. They although propane and for some reason pellets. I guess I need to get some pellets for my smoker, or maybe I'll break down and get a fancy, self feeding pellet smoker.
I have a brisket on at the moment.
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07-04-2019, 11:07 AM #23
Happy 4th. Now, stop grilling the burger.
Having quality ingredients is more important than how you cook the patty. Have your butcher grind some chuck rather than buying a preground mix.... buy a nice fresh baked bun rather than what comes in a plastic bag.... slice a quality whole pickle from the refrigerated section rather than buying a jar of precuts from the canned veggie shelf...
Also. I am super particular on how I stack my burger. It makes a huge difference and a lot of people and restaurants get it wrong:
1) Mustard spreads on bottom bun - protects the bottom bun from being a grease sponge
2) pickles go on bottom bun - they work well with the mustard and are the one veggie that can handle the grease from the patty
3) patty with cheese
4) onions on top of cheese - The cheese glues the onions down to the burger so they don’t pull out on that first bite. The onions can handle the heat and steam from the burger better than other veggies above
5) tomato on top of onions - insulates the lettuce from the heat.
6) lettuce on top. Need that crunch on the top of the bite
7) top bun with spread / ketchup mayo mix. Glues the lettuce there.
Eat.
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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07-04-2019, 11:08 AM #24
Iron skillet is SOP for proper steak and eggs..
Go that way really REALLY fast. If something gets in your way, TURN!
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07-04-2019, 04:13 PM #25
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