
Originally Posted by
Pegleg
What makes you think that it could be really weird? Parm and soy are both huge umami bombs, so combine those with the fattiness of the pork, the sweetness of the honey and the tang of the herbs and garlic and it sounds like a winner to me. (Soy sauce is a stealth ingredient in a lot of things where you want to bring more savoriness, gravies especially.)
Well, soy and parm are not usually flavors I associate together. The thought of them together sounds weird, but that's probably more based on the dishes I associate with each of them. I'm going to try it tonight, we'll see.

Originally Posted by
Pegleg
Also, you probably know this already, but make sure to use a pork roast of some kind (shoulder FTW) and not tenderloins, which will dry out and get tough in a slow cooker. (I mention it because I just had a conversation with someone about a slow cooker meal, and it transpired that they were intending to use Costco pork tenderloins, which seems like a really bad idea for something to be cooked low and slow.)
Come on, what do you take me for? This ain't my first rodeo.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
Bookmarks