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Thread: The Martini Appreciation Thread

  1. #101
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    Quote Originally Posted by Summit View Post
    What do you recommend?
    What are your tastes? We stocked a few "premium" vermouths for a month or so, and nobody ever ordered them. But then again, this was in Texas, and everybody was ordering the special "martinis" on the menu, which while pretty good, were not martinis.

    In related news, anybody want to know how to make a kickass chocolate "martini"?
    Congrats, mags! We collected 1030.68! for birdman!
    Quote Originally Posted by Tuckerman View Post
    No is that like whne I come on your mosms face whle you lick my ballsss???

  2. #102
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    Quote Originally Posted by Summit View Post
    What do you recommend?
    Cinzano or Noilly-Pratt...not that much more.
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  3. #103
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    May 2005
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    Boulder, CO
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    Quote Originally Posted by Woodsy View Post
    what is lecturning a bartender varies bartender to bartender.
    if you ask for a martini world wide you will get gin and vermouth unless you "lecture" otherwise
    again if you want straight gin/vodka just asked for it,
    These days if you ask for a martini, they tend to default to vodka martini (unless at a martini bar). I seem to always have to specify gin.

  4. #104
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    Current favorite martini gin is Plymouth.

    Tanqueray makes the best G&T.

    Sapphire is for people who would rather be drinking vodka.

    Tequila: Don Julio 1942 is *the* shit. Followed by Chinaco and Don Julio Anejo.

  5. #105
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    PSA, if you run out of dry white vermouth, do NOT EVER put red vermouth in with your vodka... we need a puking smiley

    Quote Originally Posted by Nathan Explosion View Post
    What are your tastes? We stocked a few "premium" vermouths for a month or so, and nobody ever ordered them. But then again, this was in Texas, and everybody was ordering the special "martinis" on the menu, which while pretty good, were not martinis.

    In related news, anybody want to know how to make a kickass chocolate "martini"?
    Well, I didn't Martini and Ross was subpar... tasted fine to me but I'm always in for a finer taste if its worth it...

    OK... how do we make kickass chocolate "martini"s... ahh... for our lady friends of course?

    Quote Originally Posted by irul&ublo View Post
    Cinzano or Noilly-Pratt...not that much more.
    OK I'll look for those
    Quote Originally Posted by blurred
    skiing is hiking all day so that you can ski on shitty gear for 5 minutes.

  6. #106
    Join Date
    Dec 2007
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    66
    If it has to be gin, Junipero (from the Anchor Steam folks). Hangar One vodka martini = much better.

    Hangar One gimlet = best.

  7. #107
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    I'll jump in here.
    It's been a while, and I could use one.
    Stoli, dry, 2 olives!
    No longer stuck.

    Quote Originally Posted by stuckathuntermtn View Post
    Just an uneducated guess.

  8. #108
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    Quote Originally Posted by irul&ublo View Post
    Cinzano
    yech... i'm going to try the other one...
    Quote Originally Posted by blurred
    skiing is hiking all day so that you can ski on shitty gear for 5 minutes.

  9. #109
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    Quote Originally Posted by ECbum View Post
    Word. Best martini I've ever had went like this:

    Two caps Hendricks
    1 cap french appertif wine (forget the name, super sweet)
    Normal pour of Cold River Vodka (made by friends in ME)

    $$$$$
    Well, old boy, I believe you may have described a "Vesper Martini". I like it.

    James Bond came up with it off the cuff while wooing Vesper Lynd.

    James Bond: "I think I'll call it a Vesper."
    Vesper Lynd: "Because of the bitter aftertaste?"
    James Bond: "No, because once you've tasted it, that's all you want to drink."

    The French aperitif is Lillet White.

    My personal favorite is a Churchill Martini. I perused the debate here. Gin poured from bottle to glass is a Churchill to me; a cusory glance at the vermouth is enough to qualify the 'Martini' label.

    I add 1 or 3 olives, shaken dry. As long as the bottle says 'GIN' I don't care who made it.

    I started with G&T's many years ago, about the time I quit that horrendous pedestrian swill called beer.
    Quote Originally Posted by bptempleton View Post
    tit ass balls. that's a better sig. or fucktardnutz. YOU MUST NOW CHOOSE!!!!

  10. #110
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    Ahhhhh...yes...the finer things in life...

    "I knew in an instant that the three dollars I had spent on wine would not go to waste."

  11. #111
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    Quote Originally Posted by irul&ublo View Post
    Cinzano or Noilly-Pratt...not that much more.
    Cinzano is definately the best vermouth to drink straight.

    However, I ended up liking the Martini & Ross in the martini over the Noilly-Pratt or the Cinzano.
    Quote Originally Posted by blurred
    skiing is hiking all day so that you can ski on shitty gear for 5 minutes.

  12. #112
    Helldawg Guest
    Wow, an oldie but goodie.

    I'll weigh in and say, anyone who thinks straight gin in a martini glass = a martini, is in the same league as chicks who order apple-tinis and choco-tinis.

    (That would be the homo league).

  13. #113
    Helldawg Guest
    Quote Originally Posted by cjw View Post
    Current favorite martini gin is Plymouth.

    Tanqueray makes the best G&T.

    Sapphire is for people who would rather be drinking vodka.

    Tequila: Don Julio 1942 is *the* shit. Followed by Chinaco and Don Julio Anejo.
    I'll buy that bit about Sapphire, because it's the only gin I really like. I'm more of a vodka man.

  14. #114
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    Quote Originally Posted by JoeStrummer View Post
    No internet? How good of a skier could he be?

  15. #115
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    they ain't martinis but it's summer, limes are cheap and I'm back on the brandy gimlet train.

    CHOOO CHOOO motherfuckers.
    "It is not the result that counts! It is not the result but the spirit! Not what - but how. Not what has been attained - but at what price.
    - A. Solzhenitsyn

  16. #116
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    to be clear, ish

    brandy gimlet =

    1 part Lemon's Evil Lime Juice
    1 part brandy
    ice.

    tasset of motherfucking summer.
    "It is not the result that counts! It is not the result but the spirit! Not what - but how. Not what has been attained - but at what price.
    - A. Solzhenitsyn

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