After reading this thread too early at work, had to have one at the end of the day. Fortunately, it was at home with the kids, who wanted cocktails as well. Maraschino cherries and OJ for them, Marti.. well gibson for dad. Threw a last minute change to cocktail onions, just because. It wa sthe right call. Otherwise, garlic stuffed olives (from the santa barbra olive co.) is the norm.
Bombay Sapphire kept in the freezer (why chill it with ice?),a double shake in the bittle, a spray of vermouth to the glass from a mister, a slight splash of the onion or olive juice. Perfect just before dinner.
thanks for the reminder.
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