Never in U.S. history has the public chosen leadership this malevolent. The moral clarity of their decision is crystalline, particularly knowing how Trump will regard his slim margin as a “mandate” to do his worst. We’ve learned something about America that we didn’t know, or perhaps didn’t believe, and it’ll forever color our individual judgments of who and what we are.
where do you order from, liv2ski?
Google search whiskey jong. No I am fuckin with you. Try: http://www.klwines.com/detail.asp?sk...-YahooProducts
Final price depends on shipping option.
Never in U.S. history has the public chosen leadership this malevolent. The moral clarity of their decision is crystalline, particularly knowing how Trump will regard his slim margin as a “mandate” to do his worst. We’ve learned something about America that we didn’t know, or perhaps didn’t believe, and it’ll forever color our individual judgments of who and what we are.
Never in U.S. history has the public chosen leadership this malevolent. The moral clarity of their decision is crystalline, particularly knowing how Trump will regard his slim margin as a “mandate” to do his worst. We’ve learned something about America that we didn’t know, or perhaps didn’t believe, and it’ll forever color our individual judgments of who and what we are.
i'm in calgary, but for the purpose of online liquor purchases it's just the same as vancouver![]()
I Love Scotch
Unique New York
http://www.killerclips.com/clip.php?id=140&qid=1929
Last edited by willywhit; 10-08-2008 at 11:21 AM.
Bacon tastes good. Pork chops taste goood.
just got back from a night of drinking this,
probably the best easily available scotch around....
also a massive favourite,
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16 yr glenlivet nadurra cask strength is the greatest thing I have ever tasted. Worth every penny.
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Last edited by couloirman; 10-08-2008 at 07:32 PM.
try either of the 2 above, i personally rate them above the nadurra, but it's all down to taste i suppose...
i just bought and cracked open this baby:
drunk posting to commence in 1 hour.
our dinner host last night was pouring himself some Johnny Blue and i felt it my obligation to not let him go down that road alone. Not a regular drinker of whisky or scotch- i couldnt let this pass by. I drank it before dinner, with my salad, dinner, and desert. When our host moved on to Frangelica, i followed up with a Johhny Blue. At one point my entire body felt like it was a glowing coal.....exceptionally smooth.
I'd like to add that his home is at Stratton.....of course
Thanks for the bump, very informative thread.
The last three bottles in our house have been an Abelour A'Bunadh, The Maclallan and now a Laphroig quarter cask - all delicious!
Last edited by snoboy; 01-29-2012 at 09:43 AM. Reason: sp
robbie burns day was celebrated wed night with all the good brands ,haggis, scotch eggs and adressing the haggis /reading of RB poetry
needless to say ... no skiing on thursday
I have at least 50 J D Items ;at least 27 shot glasses ,bottle of 90 proof,dice,cards,tins,underwear,pool stick,steins,wall hangings,and past Hangovers!
ski paintingshttp://michael-cuozzo.fineartamerica.com" horror has a face; you must make a friend of horror...horror and moral terror.. are your friends...if not, they are enemies to be feared...the horror"....col Kurtz
Ardbeg Supernova (18 years or maybe it was a 20). Whatever, it's pure liquid gold.
パウダーバカ!!
I'm entering this thread on the back end. My favorite for a number of years has been Oban. It's what we buy on almost every ski trip.
Speyside - Tamnavulin
Islay - Bruichladdich
Having good scotch is even more important in a low snow year.
watch out for snakes
stratton-my people!
our host said he typically offers his guests a choice of single malt or a blend, leaving out the part about the blend being blue label. Hos gambit usually works. I handed my red wine to Lori when I saw him refilling his glass with blue, and joined him.
Just putting my tally with Balvenie, with the Caribbean Cask as my favorite; "is aged in traditional whisky barrels for 14 years, then transferred to rum barrels to finish. Rich, sweet and creamy toffee on the nose with rounded vanilla and sweet oak notes and a soft and lingering finish."
So damn good. I wasn't an enjoyer of scotch until I bought this for my scotch loving friend's birthday last year. This made me enjoy scotch.
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