in honor of my favorite food...
i'd like to know how everyone else enjoys this culinary wunderfood. box, with powder or with sauce packet? from scratch? stove-top or baked? do you stick with the program or deviate? toppings?
my mom used to make a baked mac n' cheese that was always a special occasion. casserole dish filled with elbows, with cheddar cheese sauce poured in and then stirred. topped with buttered italian bread crumbs and then browned in the oven. mmm, damn.
and i like to hit the blue box now and then, less often now that my almost 30 year old metabolism can't support a five or six box per week habit. i'm a fan of the spirals, or the three cheese shells varieties. the velveeta box is good also, but in comparison so damn expensive. most of the time i actually prefer the powder.
a girl i dated a while back loved to add stuff to her mac 'n cheese, like tuna or a huge glob of ketchup. i wasn't such a big supporter of those moves, but she was sexy anyhow. i'll admit that i like to add some hot spice now and then, to keep things exciting... to the mac 'n cheese, not the girl.
so what says ye?
Bookmarks