1) Schnitzel
2) Tonkatsu
3) Milanese
4) Chicken Parm
5) Chicken Fried Steak
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1) Schnitzel
2) Tonkatsu
3) Milanese
4) Chicken Parm
5) Chicken Fried Steak
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Best Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
And there you have it.
Milanese is really just schnitzel.
Tonkatsu just uses panko.
You’re mixing meats.
List unacceptable. All cutlets matter.
I think the meat-mixing was pretty central to his thesis.
If anything, I'd question the parm entry, it doesn't seem like adding some cheese to the breading is that big of a differentiator.
DSM, that u?
Sauced or not? Accompanying sauces are major confounders.
Sauces are necessary. Crispy-gone-soggy is the defining genius of the cutlet.
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Best Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
Chicken Katsu and the whole state of Hawaii is pissed off with the ranking commitee with the snub.
Wait, how can we trust this guy^^^ He's clearly not DJSapp
I like my cutlets milk fed and raised in a box.
Montani Semper Liberi
Dumb list. Piccata rules
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
Ok fine. Power Ranking Rev1.
1) Schnitzel
2) Tonkatsu
3) Chicken Katsu
4) Picatta
5) Milanese
6) Chicken Parm
7) Chicken Fried Steak
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Best Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
WTAFF???
What kind of schnitzel? Jagerschnitzel? Rahmschnitzel? Kaseschnitzel?
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
I forgot about Scaloppine! Mhggyggmmmmm… might slip into that #3 spot….
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Best Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
chicken parm > schnitzel.
have you ever seen anyone scrape the sauce and cheese off a parm to revert it? of course not.
j'ai des grands instants de lucididididididididi
Veal Schnitzel
Pork Milanse
Chicken Parm
Hot take….
Eggplant parm > chicken parm…
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Best Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
fuck vegetable cutlets. those are an abomination…
fact.
There's 1(a) and 1(b) and the rest are also-rans.
1(a) - Münchner Schnitzel with a liter of Spaten
1(b) - Tonkatsu with Tonkatsu sauce and a large bottle of Asahi.
That's it.
I still call it The Jake.
Don't forget us Persians. Lamb Kotlet is the bomb
https://saffronandherbs.com/2021/04/25/kotlet/
"Great barbecue makes you want to slap your granny up the side of her head." - Southern Saying
Whatever kind of Snitzel ( usually with some italian seasoning ) the local food store puts in the meat case, I buy the family pack, freeze them individualy, get like 5 meals, its super easy
Lee Lau - xxx-er is the laziest Asian canuck I know
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