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Thread: Ketchup Flavored Lay's....

  1. #26
    Join Date
    Feb 2005
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    19,751
    Old Bay is so ... unidimentional. I love me some blue claws, but c'mon, is OB the only thing you have besides butter?
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  2. #27
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    Jun 2020
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    Quote Originally Posted by Peruvian View Post
    East coast version

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  3. #28
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by Brownski View Post
    I’m gonna recommend a Demi-sec sparking wine- nothing too cheap- or a nice Riesling (kabinet) or a Gewurtz from Alsace maybe?
    I like my gewurztraminer to be from Swabia.

  4. #29
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    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by J. Barron DeJong View Post
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    Fuck ya. Let be me some crabs.

  5. #30
    Join Date
    Jul 2016
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    NY
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    Quote Originally Posted by riser4 View Post
    I like my gewurztraminer to be from Swabia.
    Now you’re making me wonder what chip flavors they have in Germany. On second thought, never mind. It’s gonna be something weird

  6. #31
    Join Date
    Feb 2005
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    2,022
    Quote Originally Posted by irul&ublo View Post
    ...are fucking good.
    Im not much of a ketchup guy but ketchup chips are pretty fucking good. +1

  7. #32
    Join Date
    Oct 2014
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    Ottawa
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    830
    Current favourite ketchup chips;

    Quote Originally Posted by jlboyell View Post
    Climate change deniers should be in the same boat as the flat earthers, ridiculed for stupidity.

  8. #33
    Join Date
    Mar 2012
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    The Bull City
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    I prefer my vinegar on the chips to be straight. not stepped on with tomatoes and sugar.. NOPE!
    Go that way really REALLY fast. If something gets in your way, TURN!

  9. #34
    Join Date
    Jun 2020
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    Quote Originally Posted by SumJongGuy View Post
    I prefer my vinegar on the chips to be straight. not stepped on with tomatoes and sugar.. NOPE!
    Speaking of vinegar, how come in Canada Miss Vickie’s salt and vinegar get malt vinegar, but in the states it’s boring plain white vinegar?

  10. #35
    Join Date
    Sep 2001
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    upstate NY
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    2,325
    Had some turkey and stuffing flavored chips that were pretty good
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  11. #36
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    Feb 2005
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    Quote Originally Posted by half-fast View Post
    Had some turkey and stuffing flavored chips that were pretty good
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    Hell yes

  12. #37
    Join Date
    Aug 2005
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    ne pennsylvania
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    Quote Originally Posted by Brownski View Post
    Now you’re making me wonder what chip flavors they have in Germany. On second thought, never mind. It’s gonna be something weird
    Mackerel flavor i bet.

  13. #38
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
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    36,848
    If you gotta chip, make it Voodoo Chips.

    That said, Whole Foods made a Cuban sandwich kettle chip this summer that was pretty fucking great.
    I still call it The Jake.

  14. #39
    Join Date
    Mar 2012
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    The Bull City
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    I liked the first 3 bites of VooDoo Chips. Then the thrill was gone.

    Somebody needs to make a Grilled Cheese and Tomato Soup Kettle Chip..
    Go that way really REALLY fast. If something gets in your way, TURN!

  15. #40
    Join Date
    Jan 2017
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    on the banks of Fish Creek
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    Quote Originally Posted by SumJongGuy View Post
    I prefer my vinegar on the chips to be straight. not stepped on with tomatoes and sugar.. NOPE!

    agreed...

  16. #41
    Join Date
    Feb 2005
    Posts
    19,751
    EPIC (que)! And what is artificial dungeness crab flavoring and how can I msg that shite?
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  17. #42
    Join Date
    Apr 2006
    Location
    SF & the Ho
    Posts
    10,608
    I been into the horseradish and chives chips and dip

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