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Thread: A Dating Dilemma

  1. #76
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    Kelly did date a Big Sky ski patroller for a short stint.

    And Mindy dated a Taos patroller for a while. At one time she was HAF.

    And I did meet Darryl Hannah for a drink. When I was a patroller.

    There is a theme here.
    I have been in this State for 30 years and I am willing to admit that I am part of the problem.

    "Happiest years of my life were earning < $8.00 and hour, collecting unemployment every spring and fall, no car, no debt and no responsibilities. 1984-1990 Park City UT"

  2. #77
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    Quote Originally Posted by Bunion 2020 View Post
    Kelly did date a Big Sky ski patroller for a short stint.
    See? What a sweetheart.
    I still call it The Jake.

  3. #78
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    There's an oyster farm here. About 100 yards from where I'm sitting they have a deck overlooking the harbor where they serve fresh oysters and champagne. And, oddly, hot dogs. I've had a couple of the hot dogs but the oysters are a big nope. Not me, brother. Supposedly they're really good though.

  4. #79
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    Quote Originally Posted by ötzi View Post
    There's an oyster farm here. About 100 yards from where I'm sitting they have a deck overlooking the harbor where they serve fresh oysters and champagne. And, oddly, hot dogs. I've had a couple of the hot dogs but the oysters are a big nope. Not me, brother. Supposedly they're really good though.
    I'd eat at least one meal a day at that place.
    I still call it The Jake.

  5. #80
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    So the world is filled with tubular entities. Food goes in one end and shit comes out the other. Sperm goes in and babies come out.

  6. #81
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    No one, and I mean no one, is clicking on that.
    I still call it The Jake.

  7. #82
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    A Dating Dilemma

    Quote Originally Posted by babybear View Post
    did you sign an NDA or something? Otherwise name names please [emoji1]
    Haha. I wish it was someone as famous as Kelly Kapowski! I’d put up with a lot for someone with Saved by the Bell money. But she was more of a small role person, and I don’t really want to dox her since she’s tried hard to stay under the radar since leaving that life, regardless of how nuts she is! [emoji23]

    Quote Originally Posted by riser4 View Post
    While we are all dying to know, why do we want to cock block the guy? He basically stated he's leaving his option open. And while we do have that sacred wingman duty to interfere if he's making a huge mistake, this has not risen to that level. Yet.
    And this too. If she does something horrible to me or something you know I’ll be on here spilling the hot gossip.

    Quote Originally Posted by ötzi View Post
    There's an oyster farm here. About 100 yards from where I'm sitting they have a deck overlooking the harbor where they serve fresh oysters and champagne. And, oddly, hot dogs. I've had a couple of the hot dogs but the oysters are a big nope. Not me, brother. Supposedly they're really good though.
    This sounds like heaven

  8. #83
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    Quote Originally Posted by ötzi View Post
    There's an oyster farm here. About 100 yards from where I'm sitting they have a deck overlooking the harbor where they serve fresh oysters and champagne. And, oddly, hot dogs. I've had a couple of the hot dogs but the oysters are a big nope. Not me, brother. Supposedly they're really good though.
    Probably don’t have to take your hat off to eat a hot dog, at that place.


    Sent from my iPhone using TGR Forums

  9. #84
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    Can't get the image to load but this is the place.
    https://www.westportseafarms.com/?pg...e-7922bb0ca664

  10. #85
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    Quote Originally Posted by ötzi View Post
    Can't get the image to load but this is the place.
    https://www.westportseafarms.com/?pg...e-7922bb0ca664
    Are you kidding me? I'd be on that dock patio at least an hour a day, maybe more.

    "Here comes ol' BmillsSkier, let's grab his dozen and split of bubbles while he enjoys the sunset and chats up the neighbors"
    I still call it The Jake.

  11. #86
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    I prefer my oysters in a stew or fried.

  12. #87
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    Quote Originally Posted by BmillsSkier View Post
    Are you kidding me? I'd be on that dock patio at least an hour a day, maybe more.

    "Here comes ol' BmillsSkier, let's grab his dozen and split of bubbles while he enjoys the sunset and chats up the neighbors"
    "He and bagtagley are our best customers and way cooler than that older gentleman that only orders hot dogs"
    Remind me. We'll send him a red cap and a Speedo.

  13. #88
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    Do they talk funny there?
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  14. #89
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    No, everyone else does though. I forgot, they also have lobster rolls that are pretty good, if just a bit on the skimpy side. And chowdah.

  15. #90
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    Frankly it’s a little rude of you to wait til it’s closed for the season to tell us about it [emoji12]

  16. #91
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    Otzi keeps popular seaside oyster hangouts to himself for the sesason...

    In jeans.
    I still call it The Jake.

  17. #92
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    And orders off the kids menu.

  18. #93
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    "Excuse me sir, I'd like a split of your Brut Rosé and your finest hot dog."
    I still call it The Jake.

  19. #94
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    Quote Originally Posted by BmillsSkier View Post
    "Excuse me sir, I'd like a split of your Brut Rosé and your finest Saugy."
    FIFY

  20. #95
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    Nothing but Rhode Island's finest.

    When in season of course.
    I still call it The Jake.

  21. #96
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    Quote Originally Posted by Supermoon View Post
    Frankly it’s a little rude of you to wait til it’s closed for the season to tell us about it [emoji12]
    It never occurred to me to mention it, I don't think about oysters much. I'd probably love them if I could get past the texture.

  22. #97
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    Just don't think big nasty loogey when it's in your mouth and you'll be fine. Same as clams on the half shell.

    that's some funny shit upthread ^^^ I lol'd and the dog looked at me like wtf dude.

  23. #98
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    Quote Originally Posted by ötzi View Post
    It never occurred to me to mention it, I don't think about oysters much. I'd probably love them if I could get past the texture.
    Try the gateway oyster: grilling in the shell. It's whiteman sushi, embrace it.
    Merde De Glace On the Freak When Ski
    >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

  24. #99
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    Quote Originally Posted by Buster Highmen View Post
    Try the gateway oyster: grilling in the shell. It's whiteman sushi, embrace it.
    Lowcountry oyster roast. It's that season.




    (images not mine)

    It's honestly my favorite fall activity anymore.

    Call all your friends over. Build a fire under the steel. Soak some burlap in sea water. Toss a bushel of local cluster oysters on the hot steel and cover with the burlap and let roast for a bit.
    Dump on a plywood table with a big hole in the middle for shells with hot sauce, saltines, lemons and lots of beer.
    I still call it The Jake.

  25. #100
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    Quote Originally Posted by ötzi View Post
    It never occurred to me to mention it, I don't think about oysters much. I'd probably love them if I could get past the texture.
    Quote Originally Posted by gravitylover View Post
    Just don't think big nasty loogey when it's in your mouth and you'll be fine. Same as clams on the half shell.
    When I fought wildfire in Alaska, we’d often be out in the bush on a fire for days on end and the food wasn’t much to write home about. When I got home after a long stint I liked to have a long soak and shower, put on fresh clothes, pick up my accumulated mail and go to a nice restaurant in town for a fresh, well prepared meal - usually something like a salad and oysters (and beer). This one time I ran into a colleague at the restaurant and got to talking, and it turned out he’d never had a raw oyster so I gave him one to try. He popped it in kind of reluctantly and started chewing it. I laughed and told him “sort of like a booger, huh?” He was seriously grimacing and shook his head and said “not as good.”

    I just heard that guy died of cancer a couple weeks ago.

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