I once walked five inebriated miles along a 55MPH two-lane road to eat a beef on weck.
Grilled cheese, meatball sub, BLT on sliced brioche, and tamago sando all hold a special place in my heart.
But a fried softshell sandwich is the only thing I will order consistently when I see it out. So that must be it.
And now we’re back to debating upstate
Good choice sir.
https://whatscookingamerica.net/sandwich/beefonweck.htm
PS. Tacos were ruled out pages ago. Start your own damn taco thread.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
Mmmm, softshell.
My favorite sandwich is and will always be a leftover Thanksgiving turkey sandwich from my Thanksgiving Friday or Saturday ski lodge (or car) brown bag mid day break. If no skiing happening, then mid day while putting up Christmas lights at home..
Go that way really REALLY fast. If something gets in your way, TURN!
How are there seven pages here and no one has mentioned The Pickle Barrel in Fort Collins? That place is the Mecca of all sandwich shops. Tobin’s Tummy Pleaser?Funky Punky? Yes please!
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One of the best sandwiches is the Gasm at Se-Port Deli out on Long Island. It is chicken cutlet, melted mozzarella and bacon on a toasted garlic hero. Topped with some Russian dressing and cole slaw.
Also a big fan of the Chipotle Pastrami from Sam LaGrassa’s in Boston. It is on the pricy side but real tasty.
Anybody else old enough to remember the Burger King Veal Parmesan sandwich? Call me crazy but that was some good shit, best fast food sandwich evah..
Go that way really REALLY fast. If something gets in your way, TURN!
I don't know, I didn't go to Burger King.
I've been in the back fixing the POS hardware
which is the main reason why i don't go there
edit: say what you will about Mcdoanlds it was one of the cleaner FF restaurants I experienced from behind the counter
Lee Lau - xxx-er is the laziest Asian canuck I know
While it's not my favorite sandwich, you've got a real great point here.
My mom would bring this loaf of Thanksgiving stuffing bread from a bakery in CLE down to the beach every Thanksgiving just for the leftover sandwiches. I looked forward every year to loading up that bread (think the best sourdough stuffing just mashed all together and formed into a loaf and sliced - it was fucking genius) with all the turkey and sides from the night before and washing it down with some cold ones watching football outside.
That's it, I'm gonna find that shit for this year. Thanks for the reminder SJG.
I still call it The Jake.
I’m somehow intrigued by this sandwich. What kind of spaghetti sauce do you prefer? Do you heat it up?
Not sure if it’s been mentioned in this thread, but the IG account Sandwiches of History is great.
https://www.instagram.com/tv/ChpzfLV...d=YmMyMTA2M2Y=
I recently had a Pork Belly BLAT (added fried egg) that was life changing from the Chalkboard Kitchen food truck here in Durango. They also have a Turkey Shishito Pepper sandwich that crushes.
The Tortas from Cuevas Tacos food truck beat any I’ve found in Denver or SLC.
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Been awhile... but dropped by this place recently for a roast pork bánh mi. Fuckin delicious.
https://maps.app.goo.gl/17957JRn6PnaNTa68
that looks damn tasty! perfectly balanced ingredient ratio goin' on there.
Yeah this place nails it - everything is just perfect.
Used to fly up to Bishop, CA from San Diego about 15 years ago.....would go to Schat's and get the carved turkey sandwich, quite good. Sleepy flight home back to SD.
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