so does buddy sell beer cans or just drink a lot?
so does buddy sell beer cans or just drink a lot?
Lee Lau - xxx-er is the laziest Asian canuck I know
The shitty Midwest beers owner or the owner making goat milk quad IPAs?
Sad to see the death of Keystone Ice. Fuzzy memories of my time in AK getting half racks of those things (somebody mentioned bang for the buck, which was a major thing in Bristol Bay) and just getting absolutely piss drunk while smoking a joint and blowing shit up with seal bombs. Man, 18 was a fun age.![]()
Ya, it's a bit of semantics as to what label you put on it. Just pointing out that local craft breweries are brewing "swill" beer these days as well. One my favorite is Bone Light, from Boneyard. When I first had it at the tasting room the owner was handing out unlimited free samples and described it as "lawn mowing beer."
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Tastes like garbage or just gives you the shits. We used to refer to Ska Pinstripe as "Pants-stripe" Red. Nothing wrong with the beer, but when you're drinking with purpose, microbrews catch up with your guts.
When I was still drinking it did give me a small amount of perverse pleasure going in to a brew pub and ordering a Coors Light. I can (rather, could) drink CL Smooth from dawn to dawn and keep my shit together, but a few goat's milk quad ipas and I'd be drooling. Drinking shouldn't be a chore, stick to the basics.
I like Full Sail and they bought the mold from Olympia for their Session stubby bottles. But they sold out to a private equity so they are on my shit list like the rest of them.
It seems everyone overlooks Anchor Steam
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I wouldn’t put Anchor in the same list as those, maybe Shiner.
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Oh Old style, there's a winner.
while my newfound thirst for Utica Club has some regional hurdles, I've been making inroads with Narragansett.
I'd recommend you lawn mowing lager guys look into it.
Take off, eh?
list was entirely "regional" as in shit you wouldn't see outside of a certain region of the country back in the 20th century, before craft brewing really started going in the 80s
Didnt really start drinking and traveling globally until the late 80s early 90s, did Anchor have a global distribution I am unaware of or are you parroting their "first craft brewery" marketing?
but yes I do see the quality difference in Anchor vs Lone Star
When I spent my time in Cincinnati I realized there were neighborhood beers, not just regional beers. Result of the massive German population I guess. One neighborhood was a Christian Morelein area, across town it was Burger, downtown it was Hudepohl and so on.
Last time through I was through there I saw someone had revived all these old brands. Kinda cool.
I still call it The Jake.
I disqualify it on several points. 1. Anchor was not a craft brewery. I think it probably qualifies as one now, but back in the '70s and '80s it was way bigger than the new upstart micros. 2. it's not low bitterness (33 IBU). I do give Anchor a lot of credit for really introducing "craft beer" to the U.S., though, so maybe point 1 is marginal. I need to drink some Anchor Steam. Haven't had one in years.
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