I got no idea what a Rao even is but Jaques Pepin has been cooking for > 7 decades, he has had restaurants & cooking shows, he was an author , he started in the bidness pre refrigeration in Paris so as a teen they had to wander thru the market and buy fresh every day but he sez it sucked and a fridge made life easier, he also sez don't waste yer time making ketchup, what you gona put in there to make it amazing ... probably sugar
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