Working on the slime line in Chignik, AK for a summer processing cod and salmon dispelled for me any romantic myths regarding wild-caught fish... ain't nothing pretty about any of it.
Know why those cod fillets look so clean and white? Cuz a bunch of poor saps spent all summer picking out the parasites with the tip of a fillet knife, one after the other, 16 hours a day. Purely for aesthetics. The curly little worms won't actually hurt you. [emoji1]
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