People recommend skinny skis for spring skiing, couloir skiing and marginal conditions. Why?
Spring skiing (crust)? Fat skis stay in top of the crusts and don't dive under the crust.
Couloir skiing? Fat skis avoid tip diving. Last thing I want in a couloir is to tomoahawk because my tips went under. Are skinny skis easier to turn when skiing a tight couloir? Not really.
Marginal conditions? Skinny skis deal with off camber frozen skin tracks better. Any other advantages?
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