Anything specific to look for as far as burn areas for morels? Or just whatever burned last year that I can access? I'm in Seattle if that mattes.
Had about a dozen morels pop up in my yard this year. Never saw them before this year. If they popped up this year will they return in same spot again?
I picked them and made a mushroom pasta thing.
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
Camped at about 3000' last night, hoping the lower elevation would yield some morels. I didn't see a single morel but I did see some other that I identified using a mushroom app. Let me know if any of these are wrong.
Bleeding Bonnets
Saffron Webcaps (Highly Toxic)
And of course Discina Montana Gyomitra, or false morels.
All in all, a fun morning exploring new country and I'm enjoying exploring mycology as well.
"All God does is watch us and kill us when we get boring. We must never, ever be boring."
What app?
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
It's been my experience that if you are finding snowbank morels in good condition, then the soil is still too cold for true morels. They are usually decomposing when the morels are popping.
Dandelions make a fairly accurate indicator. Generally, when dandelions are mature and starting to go to seed heads, morels are at their peak. Of course, nothing saves time and effort like a simple probe thermometer.
Also, if you want accurate IDs, a pic of the gills is helpful. For example, the most important part of identifying a webcap is seeing the cortina on the gills.
Front runners start around 50 and the full flush is underway at 55. There's not much point in being early; immature morels don't have much flavor to begin with and picking small morels is a great way to turn pounds into ounces. Also, people like me can read the flashing you leave behind and use it to our advantage.
Start on south/west aspects, then east and then north facing. Then go up in altitude.
I packed a meat thermometer and then bought a moisture meater today for fun. No morels, and that last reading (53f and 1.3 moisture) is dead nuts where I harvested one week later last year.![]()
"All God does is watch us and kill us when we get boring. We must never, ever be boring."
1 morel is infinitely better than zero morels but still not as good as many morels.
Sent from my Pixel 6 Pro using Tapatalk
FTR, this is the only mushroom thread I will check. Duplicate threads are stupid.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
not a bad omen for the first three mushrooms of the season
Sent from my Pixel 6 Pro using Tapatalk
It's getting so close here. I can feeeeeel it.
Sent from my SM-S918U1 using Tapatalk
"All God does is watch us and kill us when we get boring. We must never, ever be boring."
Niiiiiiiiice!
Sent from my SM-S918U1 using Tapatalk
"All God does is watch us and kill us when we get boring. We must never, ever be boring."
One of my friends and work mentors just died from eating wild mushrooms. It's crazy. He was the safest, most risk-averse guy I know (at least in terms of whitewater kayakers/backcountry skiers) and I thought he was a true expert on mushrooms.
He was on a river trip with two MDs and they thought they had him stabilized...and they were wrong. Fucking insane. Dude had recently retired mic-drop style, just walked out of the office on his last day and never looked back, which is rare for lawyers. He was living a fucking legendary retirement too, doing nothing but fishing and going on awesome trips.
Be careful out there, folks.
Damn, I'm sorry to hear that RootSkier. I'm reminded of the charts that show a positive correlation between level of avalanche education and fatality rates; higher levels of training are correlated with more avalanche fatalities. I wonder what he was eating?
Sent from my Pixel 6 Pro using Tapatalk
Bookmarks