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Thread: So what are you putting in your flask

  1. 02-08-2019, 09:20 AM #1
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    whipski
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    So what are you putting in your flask

    I like Hirams Cherry Brandy. All natural ingredients.Good sippin but not too tippsy. Put in my coke or hot chocolate or coffee if I need a boost. Great for munchin with dark chocolate.
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  2. 02-08-2019, 09:39 AM #2
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    Quote Originally Posted by whipski View Post
    I like Hirams Cherry Brandy. All natural ingredients.Good sippin but not too tippsy. Put in my coke or hot chocolate or coffee if I need a boost. Great for munchin with dark chocolate.
    okay, I see what ya did there. Nice
    currently, good rum. Yarrrrrr !
    http://www.thedrunkpirate.com/pyrat-rum-xo-reserve/
    last weekend it was Dekuyper Razzmatazz schnapps with pyrat, good anti freeze, for the soul

    and here's a hot tip:
    since I lost the mini funnel I DIY'd one with this nip. not all have the wider diameter but Brady's works mint. YMMV
    Attached Thumbnails Attached Thumbnails Click image for larger version.  Name: flaskstuff.jpg  Views: 45  Size: 892.8 KB  ID: 268755  
    Bacon tastes good. Pork chops taste goood.
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  3. 02-08-2019, 10:28 AM #3
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    Usually it’s Woodford Reserve, sometimes Wild Turkey 101, plenty good enough for lifts, trailheads, campfires, etc. I don’t like dipping below those as a benchmark, and I don’t usually bother putting the really good stuff in - it isn’t usually needed or appreciated in flask terrain.

    I’m not a schnapps or flavored likker guy.
    I’m shining like a new dime
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  4. 02-08-2019, 10:40 AM #4
    XXX-er
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    good scotch laiphroig 1/4 cask, glen moran, auchentosen

    excuse the bad speling
    Lee Lau - xxx-er is the laziest Asian canuck I know
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  5. 02-08-2019, 03:51 PM #5
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    Jäger ! mixed with rum or whiskey. no fireball !
    Bacon tastes good. Pork chops taste goood.
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  6. 02-08-2019, 03:55 PM #6
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    Rendezvous Rye, or Blanton's
    “How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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  7. 02-08-2019, 04:16 PM #7
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    Always whiskey. Beyond that--whatever's on hand in the cabinet.

    Sometimes Laga 16. Sometimes Bulleit Bourbon or Rye. Sometimes standard Maker's.
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    I realize there is not much hope for a bullfighting forum. I understand that most of you would prefer to discuss the ingredients of jacket fabrics than the ingredients of a brave man. I know nothing of the former. But the latter is made of courage, and skill, and grace in the presence of the possibility of death. If someone could make a jacket of those three things it would no doubt be the most popular and prized item in all of your closets.
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  8. 02-08-2019, 04:31 PM #8
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    Quote Originally Posted by Meadow Skipper View Post
    Usually it’s Woodford Reserve, sometimes Wild Turkey 101, plenty good enough for lifts, trailheads, campfires, etc. I don’t like dipping below those as a benchmark, and I don’t usually bother putting the really good stuff in - it isn’t usually needed or appreciated in flask terrain.

    I’m not a schnapps or flavored likker guy.
    Likker? I just met her
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  9. 02-09-2019, 10:24 AM #9
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    Quote Originally Posted by riser3 View Post
    Likker? I just met her
    Der Pooper
    Bacon tastes good. Pork chops taste goood.
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  10. 02-09-2019, 11:58 AM #10
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    new favorite.
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  11. 02-09-2019, 02:23 PM #11
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    I keep two flasks full in winter:

    One is Wild Rye’s apple pie.

    The other is a mix of WT101 and Fireball, about 2:1. Although I’ve just been topping it off with bourbon so it’s closer to 10:1 now.
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