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Thread: Favorite Thanksgiving Side Dish?
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11-20-2023, 05:22 PM #51
Canned bread crumbs in the stuffing is not a lot different than a box of Stove Top..
We're not even cooking a turkey. Chicken and Dumplings.. I'll grill some turkey breast tenderloins and a couple of drumsticks for protocol but the turkey
won't get eaten until Friday. Turkey sammiches Friday FTW..Go that way really REALLY fast. If something gets in your way, TURN!
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11-20-2023, 05:23 PM #52man of ice
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@ TBS: Ha my ancestors weren't here but the word around here is the whole Thanksgiving deal is pretty much New England's idea, and Ocean Spray is from here, so there you have it.
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11-20-2023, 05:39 PM #53
My kids (38 and 36) refuse to eat any cranberry sauce that doesn't have the ridges from the can.
We've made cranberry sauce from scratch but with all the other stuff canned sauce--but not the jelly--is our time saver. One year my wife had hepatitis from oysters we ate in NOLA and I did the whole thing myself--apple and pumpkin pie, mashed potatoes, her stuffing, green beans, turkey and gravy. She was too sick to cook but definitely not too sick to eat.
Here's the older kid (head of the table) with their friendsgiving this year. Note the boxes in the foreground.
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11-20-2023, 05:41 PM #54
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11-20-2023, 05:42 PM #55
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11-20-2023, 05:44 PM #56
Sickos. Family does a ground cranberry-orange and it sucks
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11-20-2023, 05:44 PM #57
Does cranapple grown on a tree or in a bog?
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11-20-2023, 05:48 PM #58
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11-20-2023, 05:49 PM #59Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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11-20-2023, 05:54 PM #60Squaw Cares
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alcohol.......
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11-20-2023, 06:03 PM #61
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11-20-2023, 06:17 PM #62
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11-20-2023, 06:42 PM #63
The first record of a Thanksgiving feast in North America was at Berkeley Hundred in Virginia in 1619, not at Plymouth.
And I don’t think it’s a stretch to bet that Lief Ericsson and his crew had a party after their harvests at L’anse aux Meadows.
The Pilgrims just had better journalists and PR hacks.
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11-20-2023, 06:43 PM #64
I fucking LOVE brown bread in a can! Especially with raisins, slather in butter for best results.
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11-20-2023, 08:36 PM #65Registered User
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11-20-2023, 08:48 PM #66
There are acres of them at the Sacramento Farmers Market. I've had the same thought.
We had Thanksgiving a few years ago at our son's MIL. She's descended from Mayflower people although the family bible only goes back to the 18th century. First course was five kernels of dry corn, to remind us that not everyone has enough to eat. Then way too much food.Last edited by old goat; 11-20-2023 at 09:41 PM.
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11-21-2023, 09:05 AM #67
Kenji is doing a thanksgiving series and his cranberry sauce one just dropped.
https://youtu.be/GNaTZCoqplE?si=RBeMZp27TI1p1H02
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11-21-2023, 09:10 AM #68
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11-21-2023, 09:12 AM #69
Stuffing, red wine, & gravy
Something green, preferably casseroled.
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11-21-2023, 09:41 AM #70
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11-21-2023, 11:31 AM #71
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11-21-2023, 12:22 PM #72Registered User
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Couple that with Persian lamb stew! That crust on the rice is the real deal. And some chicken kabobs, of course.
I love Persian food. Unfortunately, my two favorite Persian restaurants, Piccolo in Sunnyvale and Alborz in Austin, have both closed, and I have yet to find a decent replacement. But that reminds me, it’s time to search again.
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11-21-2023, 12:45 PM #73
Oddly. Wisconsin leads the nation in cranberry production.
Perhaps you are living in the wrong state.
PS. Yes. Cranberry jelly is an abomination.
So is pumpkin pie. There. I said it. It’s my opinion so go full on American apple pie and fuck that thing because I wouldn’t eat either before or after you fucked it.. . .
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11-21-2023, 01:12 PM #74
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11-21-2023, 04:18 PM #75
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