Would you eat it?

[dan_pdx]

You can get honey in glass if you look around. One time I had some crystallized honey in a plastic honey bear and it was a sunny spring day, so I put the bear on the dashboard of the car, where I thought it would be maybe 80°. Turns out it was more like 100° or more and the honey bear turned into an Ewok. Fortunately it didn't rupture and the honey was nice and liquid again. I think turning on the light in the oven might be a better bet for getting a temp that's warm enough to melt the honey but not the container, I'll try that next time.

[BCMtnHound]

We use a fair amount of honey. Buy it bulk in 10L pails I think. Crystallizes about halfway through the lifespan of the pail. Dig out the canner, bring some water to a boil, lower to lowest simmer and in goes the pail. A couple hours later honey is liquid for the day-use glass jar. For baking it is almost easier to carve out a crystallized chunk, pop it into the glass measuring cup, nuke, add/subtract as needed.

I love honey.

[Core Shot]

I’m shocked that any honey fan would want to microwave it. Glass jars. Please. And buy good local shit.
And yes, hot water bath can bring it back to life. PS. Those plastic honey bear things are the nastiest most awful honey sources ever. PPS. 10liters? Dang

[Cono Este]

I ate donkey in China. Like a spicy beef, damn good, luckily I was told after. Blood sausage could never do.

[shroom]

mystery solved

[BmillsSkier]

LOL

[present tense]

Should be tagged as already ate it, uncooked country breakfast sausage from a jimmy dean pack that had been zip-locked baggied in the fridge for what I’m estimating as two weeks based on my shit memory. Looked ok (just a little grey on side of package exposed to air)
, smelled fine, tasted fine. Childsplay compared to most on here but it did make me question “should” I eat it?

[mcski]

User name doesn’t chk out ^

[present tense]

Can confirm, 2 week old past tense uncooked breakfast sausage sealed in a zip lock baggie is A-OK to eat in the present tense.