Just adding to this that for Divegirl's birthday we decided to splurge and went with Omakase at Sushi Kashiba. It really was an eye opening experience with a noticeable difference in quality and skill compared to regular sushi spots. Now given the cost would I ever see going there more than once a year (or two)? Probably not but I sort of put that place on the level of Canlis. You go once in a long (long, long) while to get the experience then you remember you don't make nearly enough to justify a place like that. Besides I need to save up for the Kaiseki menu at Naka (http://www.nakaseattle.com/). Probably looking at next summer for that one.
"Great barbecue makes you want to slap your granny up the side of her head." - Southern Saying
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