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Thread: Watcha cookin'?
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06-12-2022, 02:33 PM #6401Registered User
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Yankee Style Biscuit and Gravy w scrambled eggs.
Obviously a cheat day today, golf is rained out so had a little extra time this am, and the gym is going to be packed so eff it.
Immaculate brand biscuits and Falls brand bulk sausage highly recommended over the national brands(Pillsbury and Jimmy Deans.)
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06-12-2022, 03:05 PM #6402
Does the canned biscuits make it Yankee style?
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06-12-2022, 03:17 PM #6403Registered User
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The biscuits, using butter for the roux, and the amount of sausage, and that it's not ground into microscopic flecks. I'm pretty sure the original intent of b and g was to feed as many as possible at the lowest cost, which was probably necessitated by the economic conditions the originators faced.
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06-15-2022, 09:20 PM #6404
^^^ I like a little coffee in my sausage gravy but the kids get pissed cuz they say it makes it bitter.
Everyone's a critic. But they'd better keep their mouths shut if they wanna blat.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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06-15-2022, 09:52 PM #6405
Are you folks aware of the Sriracha shortage? Does nothing mean anything to you these days? This shit is real. How can I make my spicy tuna? OMG.
https://www.sfchronicle.com/food/art...e-17243740.php
I had no idea that the peppers were dependent on N. Mexico and the SW of 'merica, along with the very short early growing season dependency.
https://www.npr.org/2022/06/15/11053...racha-shortage
Warminz. Cox.
almost double price. It keep going up, and we cannot afford, you know?Last edited by MakersTeleMark; 06-15-2022 at 10:24 PM.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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06-15-2022, 09:55 PM #6406
You are just jealous of my hot sauce and are lashing out because you have no fucking clue what you are doing; science and gastronomy are 2 words that taste like cilantro gone bad in your cerebral cortex. And I used a semicolon, and that makes your butt hurt. And an armature is https://en.wikipedia.org/wiki/Armature_(sculpture)
Dolt. But I do love you even though you are a thick block head.
This message is brought to you by the more you know campaign to embrace literacy, science, and tolerance for dumbfucks.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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06-15-2022, 09:55 PM #6407
Watcha cookin'?
Looks pretty fucking good. And this is from someone who grew up in Bakersfield, and I will pretty much guarantee you I have eaten more Okie biscuits and gravy than most all of you. While listening to Merle and Buck. But I will say that the sausage to gravy ratio seems flipped to the meat, NTTAWWT.
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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06-16-2022, 06:08 AM #6408Registered User
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06-16-2022, 06:10 AM #6409Registered User
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06-16-2022, 08:55 AM #6410
Best looking meal since the smoked duck a few pages ago. Love a good BLAT
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06-19-2022, 11:23 AM #6411
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06-19-2022, 11:36 AM #6412
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06-19-2022, 01:28 PM #6413
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06-19-2022, 05:17 PM #6414
First time (ever) cooking ribs for father's day
I think they turned out
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06-19-2022, 06:06 PM #6415
ken knows his shit...
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06-19-2022, 06:11 PM #6416Registered User
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06-20-2022, 09:36 AM #6417
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06-20-2022, 02:28 PM #6418
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06-20-2022, 02:50 PM #6419User
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06-20-2022, 04:03 PM #6420Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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06-20-2022, 05:05 PM #6421
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06-20-2022, 07:33 PM #6422
Caught a rainbow and made this fancy coulibiac from The Timberline Lodge Cookbook
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06-20-2022, 07:42 PM #6423
and? was the taste worth the effort?
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06-21-2022, 10:47 AM #6424
He did well. And totally agree on the spare ribs. I love me some BBs, but St Louis style SRs have been my go to lately.
And I know every one loves the 3-2-1 method, but I find mine come out too fall off the bone. The rack just kind of falls apart. I've been backing it off to a 3-1-1.
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06-21-2022, 10:53 AM #6425
Ribs definitely can be too tender. Mine come out perfect w/o crutching, but that may be due to using a propane grill.
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