Results 7,601 to 7,623 of 7623
Thread: Watcha cookin'?
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05-21-2024, 03:02 PM #7601
Cuz here in Denver it's all about buying a bushel of Pueblo or hatch at a roadside stand in August then freezing them and using them all year. Mine are just boring grocery store Anaheims but they make a pretty darn serviceable product
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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05-21-2024, 03:05 PM #7602
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05-21-2024, 03:51 PM #7603
As a lover of all things Mexican, tex mex, and massive devourer of chili's I'm saddened by the fact that hatch chili's just aren't a thing in my area. I even have a cookbook entirely focused on hatch recipes for some god forsaken reason.
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05-21-2024, 03:52 PM #7604
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05-21-2024, 03:56 PM #7605
Got me thinking. I've been considering starting a side hustle selling my refried beans (I'm not one to boast but they're pretty pretty pretty good lol), this could be a whole other product line!
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05-21-2024, 03:57 PM #7606
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05-21-2024, 04:01 PM #7607
Now I'm hungry.
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05-21-2024, 04:01 PM #7608
Yessir.
Duly noted!
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05-21-2024, 04:15 PM #7609
I mail order Cervantes from ABQ. Can't get Hatch where I live and I love the green but the Cervantes red sauce is amazing, especially with papas y huevos. A case lasts me 3-4 months. Totally worth the $90
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05-21-2024, 04:41 PM #7610Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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05-21-2024, 07:52 PM #7611
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05-21-2024, 09:51 PM #7612
Three pounds fresh asparagus and two pounds pasta and three juices lemons and two cups chopped fresh basil and red pepper flakes and a cup and a half Parmesan
Reserve two cups of pasta water
Cook pasta in at least half the water recommended
I use a four quart heavy duty pan and fill to the top with hot water and pasta
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05-21-2024, 10:44 PM #7613
another case for bacon
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05-22-2024, 05:46 AM #7614
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05-22-2024, 12:34 PM #7615
Ragù di Cinghiale (will cook for many more hours)
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05-22-2024, 12:37 PM #7616
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05-22-2024, 02:10 PM #7617
Shoulder. The only place that carries it is an Asian market and for whatever reason every cut (shoulder, leg, ribs ) is the same price per lb., so never having tried their boar I went cheap. Will probably try ribs in the future.
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05-22-2024, 06:40 PM #7618
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05-22-2024, 10:26 PM #7619
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05-23-2024, 10:33 AM #7620
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05-23-2024, 10:50 AM #7621
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05-23-2024, 07:46 PM #7622
japanese curry to go with?
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05-23-2024, 10:53 PM #7623
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