Watcha cookin'?

**pepperdawg** · 08-23-2023, 07:22 AM

Shot Gun Shells - ground spicy sausage, ground venison; shredded jack cheese; diced onion, spices, tom sauce mixed and stuffed in manicitti shells, wrapped in bacon, drenched repeatedly in BBQ sauce, slow in oven at 300 for couple hours.....look like ass but tasty

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**oftpiste** · 08-23-2023, 11:52 AM

She seems nice!

Originally Posted by schindlerpiste

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**TBS** · 08-25-2023, 04:34 PM

Grilled pork tenderloin with a paprika, brown sugar & SPOG rub

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Baked Tomatoes, chickpeas and feta

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**Cruiser** · 08-25-2023, 07:53 PM

I've seen that feta and cherry tomato dish done as a pasta condiment but I've never seen it with chickpeas. Love that idea as some of the crew aren't real big dried pasta fans. What's the recipe, more or less?

**TBS** · 08-25-2023, 08:34 PM

https://smittenkitchen.com/2021/02/b...and-chickpeas/

The recipe said to scoop with flatbread or toasted pita. Good fucking luck with that. The pieces are way too big to stay on a slice of sourdough toast so I retreated to eating it in a bowl like a salad. Maybe if you use a chèvre instead of feta it will ooze more and bind with the tomatoes&beans

I guess you could serve it in wraps as well

**gaijin** · 08-27-2023, 06:15 AM

So just to be clear, you cooked everything and were then surprised that your cutting-of-vegetables proved inadequate and blamed the recipe for things not staying on your bread.

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**TBS** · 08-27-2023, 10:48 AM

It was the chickpeas that wouldn’t stay on the bread. Tomatoes were fine. Recipe didn’t say anything about chopping or blending the beans.

**riser4** · 08-27-2023, 03:56 PM

Smoked pot roast. Seasoned last and left in fridge until the smoke was ready.
2:15 with smoke, 2:30 covered in the pan on the grill with veges on bottom, taters on the edges, two cups water, one packet powdered beef bullion. Then another 1:30 in the oven on warm because it was ready too early. Small piece of beef.

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**Cruiser** · 08-27-2023, 04:49 PM

I bet you could throw everything from the bottom of that pan into the food processor and have the finest mashed potato lovin' ever

**riser4** · 08-27-2023, 05:04 PM

Originally Posted by Cruiser

I bet you could throw everything from the bottom of that pan into the food processor and have the finest mashed potato lovin' ever

If it's gonna be that kinda party, I'ma stick my dick in the mashed potatoes!

I hadn't thought of that. Next time. And I'll have to throw some whole garlic cloves in too. Thanks man.

**irul&ublo** · 08-27-2023, 06:18 PM

Wait until the food processor is done

**Supermoon** · 09-02-2023, 05:52 PM

Tomorrow’s birria tacos.

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**Dantheman** · 09-02-2023, 06:29 PM

Salisbury steak FTW

**Supermoon** · 09-04-2023, 01:14 PM

Yum. That looks good.

Originally Posted by Supermoon

Tomorrow’s birria tacos.

No pictures of the tacos from last night but the leftovers made some bomb ass nachos for lunch. Only missing some kind of hot pepper on top.

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**skaredshtles** · 09-04-2023, 01:58 PM

Da usual.

**Dantheman** · 09-04-2023, 06:20 PM

Sammiches. Homemade foccacia, sous vide pork loin, tangy sun dried tomato spread, banana peppers, tomato slices, greens.

**TheSilverSurfer** · 09-04-2023, 07:15 PM

Been working on pizza lately. Kids say my homemade pizza is way better than delivery.

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**BC13** · 09-05-2023, 09:21 PM

Originally Posted by Supermoon

Tomorrow’s birria tacos.

I saw that Birria, looked up a recipe and made a batch yesterday. Holy Mother of baby Jesus were those tacos great. Frying the corn tortilla in the grease strained off the pot probably took 6 months off my life, but just amazing!

Tonight, I warmed some up for round two for my son. Great stuff and fairly straight forward to make.

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**Supermoon** · 09-05-2023, 09:24 PM

Originally Posted by BC13

I saw that Birria, looked up a recipe and made a batch yesterday. Holy Mother of baby Jesus were those tacos great. Frying the corn tortilla in the grease strained off the pot probably took 6 months off my life, but just amazing!

Tonight, I warmed some up for round two for my son. Great stuff and fairly straight forward to make.

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Hell yeah.

They sort of take awhile but it’s not too difficult. And so good. I had it again today.