Hot Sauces.

[k2skier112]

Nice! I have an old distributor and friends in Lynnwood, will check it out

[mall walker]

This is one of three aisles at my local butcher

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legit

[MakersTeleMark]

1 Poblano
2 Anaheim
5 cloves garlic
2 handfuls grape tomatoes
3 big tomatillos
1 sweet onion
½ bunch cilantro
fill to top with chopped roasted hatch green chile (¼ gallon)
3.5% brine 8.4g salt / cup H2O
Mix, ferment in crock for 1.5 months
Blend until 165 degrees with 2 tsp of xanthan gum
Bottle, cap, sticker, top, and seal.



It's a lot of work and patience, but the flavor profile of the tang (no vinegar needed) and the depth is indescribable.

And as a bonus, another 64 oz. of fermented orange vanilla bean honey that has been going for months. A tablespoon in your tea every morning (don't pour boiling water on it, add it after steeping) keeps the doctor away and is one of the other most best things you have ever tasted.



That reminds me that I need to make more fermented ketchup.

[Brownski]

Was wandering through a mall in Jersey and walked past a Jerky store that had a hot sauce section. Nothing like the aisle pictured below but way better than my grocery store.



I grabbed a couple. I needed a new green for my omelettes and I used to sell Fighting Cock Bourbon so I had to give it a try. The two on the left.



They’re both good, neither is crazy hot but good flavor. It inspired me to watch some more episodes of The Hot Ones again.

[TahoeJ]

This is one of three aisles at my local butcher

Awesome.

[Harry]

This stuff is damn good. On the table at Hungry Hippy Tacos in Grand Marais MN.






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[XXX-er]

the MUY FONG Sriracha was always pretty reliable as a decent chili sauce ,

it was unavailable for awhile and now it tastes pretty lame in the hotness department duno WTF

Swithced to SABZU made in Thailand more taste and enough heat still available at safeway

[~mikey b]

weak sauce

[Supermoon]

I just read a thing about how jalapeños have gotten less hit due to a new strain that is more profitable to grow, so things are less hot all around

[Rasputin]

Jalapenos may not be as hot as they were, but when I made jalapeno sauce last fall, I had to cut it with bell peppers to tone it down enough to enjoy it (I'd left the seeds in). I made about a half gallon of it, and am down to a cup or so (it goes on my potatoes and eggs every morning). I have a big bag of peppers ready to cook down into a mildly flaming sludge.

[riser4]

I just read a thing about how jalapeños have gotten less hit due to a new strain that is more profitable to grow, so things are less hot all around

The new Gringo strain.

[LeeC]

Seeds have zero to do with heat.
If you look at a jalapeno, look for the yellow heat streak on the veins, that is the killer.
The width of that yellow streak will measure your heat.
It is a form of oil, which is why its hard to cut, it sticks to your mouth.
If you want to get rid of it quick, rinse with salt. Milk dont help either.
When you scrape the seeds, you are also scraping the vein, which makes people think its the seeds

[Rasputin]

Seeds have zero to do with heat.
If you look at a jalapeno, look for the yellow heat streak on the veins, that is the killer.
The width of that yellow streak will measure your heat.
It is a form of oil, which is why its hard to cut, it sticks to your mouth.
If you want to get rid of it quick, rinse with salt. Milk dont help either.
When you scrape the seeds, you are also scraping the vein, which makes people think its the seeds

OK, thanks for the info, it's easier to leave them in anyway.

I always heard eating bread is what works best, by absorbing the oil, thereby cleansing the pallet, and reducing the burning.

[TahoeJ]

Hard disagree on milk not helping. There’s a reason it’s always featured on Hot Ones.

[billyk]

the MUY FONG Sriracha was always pretty reliable as a decent chili sauce ,

it was unavailable for awhile and now it tastes pretty lame in the hotness department duno WTF

Swithced to SABZU made in Thailand more taste and enough heat still available at safeway

The cock sauce owner, David Tran, got greedy and fucked up relations with his principal pepper supplier who had been providing the red jalapeños for the sauce almost exclusively for 30 years or so. Now he gets his peppers mostly from Mexico, and they are not quite the same as before.

[LeeC]

The heat comes from an oil.
Does milk break oil down?
It could be water, soda , orange juice etc.
Milk is a placebo , thats it.
Like I said above if your mouth is on fire rinse with salt, it will hurt like hell for a minute, but then its gone.Salt breaks up oil, and yes bread will help, because it absorbs the oil.

[Name Redacted]

The heat comes from an oil.
Does milk break oil down?
It could be water, soda , orange juice etc.
Milk is a placebo , thats it.
Like I said above if your mouth is on fire rinse with salt, it will hurt like hell for a minute, but then its gone.Salt breaks up oil, and yes bread will help, because it absorbs the oil.

Nah, casein bonds with the capsaicin.

But anyway, I've been addicted to trying various kinds of Salsa Matcha for a while now. Freakin love the stuff. Chili oils and nuts, who would thought?

[XXX-er]

The cock sauce owner, David Tran, got greedy and fucked up relations with his principal pepper supplier who had been providing the red jalapeños for the sauce almost exclusively for 30 years or so. Now he gets his peppers mostly from Mexico, and they are not quite the same as before.

yeah i heard they had some kind of suppy issues and then when I seen it back on the shelf I bought the big bottle Like usual but its so weak I can dribble it right on a taco chip, I don't expect it to remove paint or anything but it should have a reasonable amount of seasoning SO I'm going with the Sriracha from Thailand

[TahoeJ]

The heat comes from an oil.
Does milk break oil down?
It could be water, soda , orange juice etc.
Milk is a placebo , thats it.
Like I said above if your mouth is on fire rinse with salt, it will hurt like hell for a minute, but then its gone.Salt breaks up oil, and yes bread will help, because it absorbs the oil.

Well, I agree about the salt and the milk placebo. Actually why ice cream works pretty well - it's cold and contains sodium.

[Hopeless Sinner]

The cock sauce owner, David Tran, got greedy and fucked up relations with his principal pepper supplier who had been providing the red jalapeños for the sauce almost exclusively for 30 years or so. Now he gets his peppers mostly from Mexico, and they are not quite the same as before.

He didn't pay the pepper grower and allowed dozens of new companies to begin competing with him when he lost his own supplies of peppers. It serves him right! Happy to see him eat shit.