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Thread: Fuck it I'm gettin a cheeseburger

  1. #76
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    Fancy pants burger places are a waste of money if you have been drinking and smoking all night. Your taste buds are probably numb so whats the point.

    My go to local grease spot is Hardee's which is the same as Carl's Jr except Hardees's has those bitch'n breakfast biscuits that can cure any hangover. Whataburger or Waffle House is a close second and third only because they are open 24hrs.




  2. #77
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    The Big Daddy Bacon Cheeseburger at Good Times is also a go to winner.

  3. #78
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    I didn't know that Carl's Junior and Hardee's are the same thing. Now it's burned into my memory forever. The power of advertising at work.

  4. #79
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    Like Rally's and Checkers.

  5. #80
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    Saw this in the news today: 25 cent Krystals tonight only for two hours in celebration of some anniversary.

    http://krystal.com/

    Go post up, get some GoPro footage of you trying to down 5 bucks' worth of tiny burgers, or at least the cavalcade of characters that will be bound to show up to cheap bad food night.
    I still call it The Jake.

  6. #81
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    Corner bistro for lunch today. Not bad but not as good as I remember. Of course being sober probably did not help.

    http://www.cornerbistrony.com/
    No Roger, No Rerun, No Rent

  7. #82
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    Quote Originally Posted by Viva View Post
    Well, there's Burgerville in the PDX area. I never tried their meat, though. Only went for the shakes (Huckleberry!).



    Oh, and In 'n' Out seriously fucking sucks.



    My dick just moved.
    Viva, while I think you should slit your throat for your blasphemy, if you enjoy a good burger with a fried egg, you really need to Loco Moco yourself. It's the best. Thank me later, then kill yourself.
    "One season per year, the gods open the skies, and releases a white, fluffy, pillow on top of the most forbidding mountain landscapes, allowing people to travel over them with ease and relative abandonment of concern for safety. It's incredible."

  8. #83
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    Quote Originally Posted by guroo270 View Post
    Viva, while I think you should slit your throat for your blasphemy, if you enjoy a good burger with a fried egg, you really need to Loco Moco yourself. It's the best. Thank me later, then kill yourself.
    Is that some burger version of the Hawaiian plate lunch? Loco Moco is maybe the best hangover food known to man

  9. #84
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    Quote Originally Posted by Phildo_Baggins View Post
    Is that some burger version of the Hawaiian plate lunch? Loco Moco is maybe the best hangover food known to man
    It's the same thing. I make it at least once /week. Botan rice, fried eggs on a skillet, mushroom gravy, green onions, etc. burger patty cooked on worcestershire sauce, and soy sauce and some garlic paste. I handle them shits. Loco Moco - my dad was on the board of directors at a country club and had that shit put on the menu - like a boss.
    "One season per year, the gods open the skies, and releases a white, fluffy, pillow on top of the most forbidding mountain landscapes, allowing people to travel over them with ease and relative abandonment of concern for safety. It's incredible."

  10. #85
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    Quote Originally Posted by guroo270 View Post
    It's the same thing. I make it at least once /week. Botan rice, fried eggs on a skillet, mushroom gravy, green onions, etc. burger patty cooked on worcestershire sauce, and soy sauce and some garlic paste. I handle them shits. Loco Moco - my dad was on the board of directors at a country club and had that shit put on the menu - like a boss.
    Respect.

  11. #86
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    Quote Originally Posted by guroo270 View Post
    It's the same thing. I make it at least once /week. Botan rice, fried eggs on a skillet, mushroom gravy, green onions, etc. burger patty cooked on worcestershire sauce, and soy sauce and some garlic paste. I handle them shits. Loco Moco - my dad was on the board of directors at a country club and had that shit put on the menu - like a boss.
    Slow down a minute. Never heard of Loco Moco. Just looked up a recipe but there was no soy and just a teaspoon of worcestershire in the gravy. Give me the lowdown.

  12. #87
    Correction: The thin layer of mayo on each bun thing was from Alton Brown, not White Castle.
    “Money has never been my god — never.” - The Chief

  13. #88
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    Quote Originally Posted by acostiga View Post
    Correction: The thin layer of mayo on each bun thing was from Alton Brown, not White Castle.
    Ah. Well they're easily confused.

  14. #89
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    Quote Originally Posted by iceman View Post
    Slow down a minute. Never heard of Loco Moco. Just looked up a recipe but there was no soy and just a teaspoon of worcestershire in the gravy. Give me the lowdown.
    I season some ground beef and pour a bit of worcestershire sauce and a little soy. It's not necessary, just my taste. The necessities are ground beef, brown gravy, I prefer Botan calrose rice, fried eggs, and you can add whatever you want. I toss a bunch of Sriracha on there too at the end.

    This looks good. http://www.foodrepublic.com/2012/11/...co-moco-recipe
    "One season per year, the gods open the skies, and releases a white, fluffy, pillow on top of the most forbidding mountain landscapes, allowing people to travel over them with ease and relative abandonment of concern for safety. It's incredible."

  15. #90
    Hugh Conway Guest
    Quote Originally Posted by PNWbrit View Post
    Capt. Cook couldn't have circumnavigated without the use of Lea & Perrins.
    Apparently he served the natives Marmite at Kealakekua Bay

  16. #91
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    Quote Originally Posted by Hugh Conway View Post
    Apparently he served the natives Marmite at Kealakekua Bay
    That's pretty funny in an erudite way.

  17. #92
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    PDXers craving a fried egg on a big burger should go to the Helvetia Tavern in Hillsburrito.

  18. #93
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    Quote Originally Posted by telebobski View Post
    PDXers craving a fried egg on a big burger should go to the Helvetia Tavern in Hillsburrito.
    Awesome. I'm going to go there this weekend

  19. #94
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    Freddys triple steak burger. 2 of em' plain with fries and Freddy's sauce. Too bad they're closed, 30 miles away and I can't legally pass a breathalizer

  20. #95
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    Quote Originally Posted by ScumbagSteve View Post


    Freddys triple steak burger. 2 of em' plain with fries and Freddy's sauce. Too bad they're closed, 30 miles away and I can't legally pass a breathalizer
    Don't really understand the places that smash the fuck out of their burgers... lookin at you SmashBurger. It's pretty much rule numero uno around guys like Bobby Flay to not smash and squeeze all the juice out, also not to overpack the hamburger meat. That, and don't forget to season the meat. It's amazing how many people cook completely unseasoned meat.
    "One season per year, the gods open the skies, and releases a white, fluffy, pillow on top of the most forbidding mountain landscapes, allowing people to travel over them with ease and relative abandonment of concern for safety. It's incredible."

  21. #96
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    Quote Originally Posted by guroo270 View Post
    Bobby Flay
    He has obviously never had Freddys or Smash Burger.

  22. #97
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    Does ANYONE have a mouth big enough for this beast??:

    But why in HELL do they have the lettuce and tomatoes BELOW the patties???? That is just wrong!!!



    "The reason death sticks so closely to life isn't biological necessity - it's envy. Life is so beautiful that death has fallen in love with it; a jealous, possesive love that grabs at what it can." by Yann Martel from Life of Pi



    Posted by DJSapp:
    "Squirrels are rats with good PR."

  23. #98
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    Why the hell would you have vegetables anywhere near that thing?

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