Pizza!

[Pegleg]

The only reason I said it was for reaction which I obviously got dipshit.

To repeat what SMB'd said, if you are doing it so we can call you a dumbshit, well dude, you need some therapy.

Seriously, why cunt up this discussion of great pizza? Can't you go troll epicski or something? There are plenty of excellent vegetarian pizzas out there - why not contribute to the thread instead of just annoying everyone?

[gravitylover]

John's on Bleeker St is my favorite in NY right now for NY style... Rays is good too in Manhattan...

There is also a place around the corner from Grimaldi's in Brooklyn with some good pizza... their Sicilian slice is TOPs.

Sadly Rays is no more. They closed up shop a while back. The old man had been spinnin' 'zas there for 41 years and just got tired of working so he bailed. The new owner is a good guy and a few of the crew stayed on. It's still top notch but it's just not the same. It's still my go to spot because it's two blocks from work and it's still the best in the neighborhood but...

[BackCountryNC]

Totonno's at Coney Island in Brooklyn, NY. Best I've ever had.

http://www.yelp.com/biz/totonnos-brooklyn

[Todds]

^^ That place was amazing. I haven't been there for 15+ years. Is the same old guy still making the pies? Does he still run out of pizza mid day?

[DoWork]

Man I just finished eating some of my favorite from here in Mass. Pizza Corner. Fucking' legendary. Twice baked crust so it's always crispity crunchity, even in the middle. Goddam I love this pizza.

[BackCountryNC]

^^ That place was amazing. I haven't been there for 15+ years. Is the same old guy still making the pies? Does he still run out of pizza mid day?

Not sure if it's the same guy, several old employees there, but I heard that they do sometimes run out of things. I love Brooklyn. Named my dog after it.

[doughboyshredder]

To repeat what SMB'd said, if you are doing it so we can call you a dumbshit, well dude, you need some therapy.

Seriously, why cunt up this discussion of great pizza? Can't you go troll epicski or something? There are plenty of excellent vegetarian pizzas out there - why not contribute to the thread instead of just annoying everyone?

It's called a joke fuckhead.

You're just not quite bright enough to get it.

I posted a comment in the thread about the rendering truck, that it made me sad to see a truck full of animal carcasses. A handful of people took it as me saying eating meat is bad, although I have never even remotely suggested such a thing. The anti vegetarian comments came out in full force. The "nobody cares that you don't eat meat" crowd, even though I didn't say fuck all about eating meat. I then posted that if I really wanted to troll you losers that I would start another alias (like freeheelvegan) to fuck with you guys. I posted the comment in this thread as an emphasis at how easy it is to get you guys riled up. If you really don't care that someone doesn't eat meat, then why flip out at a simple comment like "anything without meat on it"? I mean, seriously, that is such an innocuous comment, that to get even remotely offended by it is absolutely ridiculous.

That anyone would even allow themselves to be riled up by such a basic statement is insane. If you really think that saying "I like any pizza without meat on it" is cunting up a thread, then you don't understand what cunting up a thread is. You should go check out 95% of Advres40ozbagofoverblownbullshit's posts, and then you'll know what cunting up a thread is about.

[Bite Me]

If you really think that saying "I like any pizza without meat on it" is cunting up a thread, then you don't understand what cunting up a thread is.

No, that's cunting up a thread. If you were a bit (no, no, a LOT) smarter, you'd say something like, "I like my pie with mushroom and onion", versus "without meat on it", but no doubt the distinction's lost on you.

Why go to such lengths to come off as a douchbag loser?

[doughboyshredder]

No, that's cunting up a thread. If you were a bit (no, no, a LOT) smarter, you'd say something like, "I like my pie with mushroom and onion", versus "without meat on it", but no doubt the distinction's lost on you.

Why go to such lengths to come off as a douchbag loser?

LOL, you still don't get it.

I'm not really surprised, as you are quite dense. Hell, you can't even spell douchebag right.

Question, who's the bigger loser? The guy that says one line for the intention of reeling in a few holier than thou fucktards, or the fucktards that instead of ignoring the obvious troll, get wound up and respond to the said post?

Obvious troll is extremely obvious, yet fish still bite.

Dumbasses.

[systemoverblow'd]

Question, who's the bigger loser?

You are... Thanks for playing.

[mtngirl79]

They are both douchebags. back to the pizza discussion, please.

[doughboyshredder]

You are... Thanks for playing.

I know you are, but what am I...

neeener neeener neener.

Fuck off advres.

You're the biggest thread cunt here. How does a little taste of your own medicine feel, asshole.

[Todds]

Can't we all just get along?

[brice618]

What's really fucking funny is watching DBS get reverse trolled by his own game. I know, I ruined it.

[SKIORFORGETIT]

pussy pizza

[systemoverblow'd]

DBS likes his pizza with shit and cum on it. Well maybe not the cum, that's got spermies, but as long as the shit is from a vegetarian, it is meatless.

So by his own words "anything without meat on it" DBS likes shit pizza.

Q.E.D.

[jfost]

Can't we all just get along?

well played Todds!!!!!!!!!!!!!!

[doughboyshredder]

pussy pizza

YUM cherry pie.


Sounds a lot better than s Hit pizza

Sent from my SAMSUNG-SGH-I847 using TGR Forums

[My Pet Powder Goat]

For the record; i never poster in the rendering thread and posted the "nobody cares you don't eat meat" because its a funny play on words to 'the nobody cares you ski alta' stickers...I don't really care wtf you eat...tho I'd imagine if i was a fat ass I'd quite eating meat too...

Sent from my DROID RAZR using TGR Forums

[Hott Butt Mud]

I made a Boboli homemade pizza yesterday. FKN AWESOME!

Mozzarella Cheese
Pepperoni
Mushrooms
Tomato Slices
Bacon
Avacado

[LegoSkier]

I am all about the authetic Neapolitan pizza. Thin crust, baked on high heat preferably over wood, simple San Marzzano based sauce, fresh mozzeralla. Then go wild with the toppings on that.
Best pizza I ever had was the frutti di mare pizza at Casa Valerio in Chamonix. Was basically a classic margarhita with half the ocean piled on top with some chili flakes in olive oil to drizzle on top. It has clams, shrimp, squid, mussles, and even an langustino. All with the shell on still. Looked something like this

[irul&ublo]

pussy pizza

With hair or waxed?

[Max Archer]

I've never been much for "authentic" pizza, even when I've had it in Italy. It's good but can't compare to a good NY-style pizza in my book. Maybe it's because my family's from the wrong end of Italy.

It's tough being a pizza lover on the West Coast. I'll admit that I haven't done that much searching since moving to NorCal, but of what I've had, Pizza My Heart makes a decent imitation of NY-style pizza, and I really like Mountain Mike's, who do a sort of thick, heavy pizza (but not Chicago-style) that comes in little slices, and is covered in pepperoni that crisps up into little cheese-filled "cups." Good sauce too, a little bit spicier than usual, and the cheese is the kind you'll scrape off the box.

I've had some pretty tasty Italian-style or "fusion" pizzas at some of the places in LA that I've been taken to by friends who travel in more elevated circles than I do. Mercato di Vetro's is pretty good. (As almost everything on their whole menu!)

Nothing out here compares to what you get in NYC, though.

As for worst pizzas - I have a hard time believing anything in North America can even be in the running. Japanese pizza is god-awful and tends to be covered in the most bizarre crap. I have it on good authority that pizza in Russia, at least as of about a decade ago, is unbelievably horrible.

[rideit]

Zagat included some pizza places this year....

"Casual Gourmet: While many of this year's No.1 restaurants are expensive, a number of other standouts included in the guide are more affordable, casual places, like pizzerias: Settebello (Vegas and Salt Lake City), Supino Pizzeria (Detroit), and Dough (San Antonio);."

Forum I just joined:
http://www.pizzamaking.com/forum/ind...c,22093.0.html

[Like a Boss]

Buddy's. Detroit. [/thread].