not the box shit - home-made - baked
making a big batch for Owen and his homie for the Harry Potter marathon and sleepover tonight
I've adapted mine from The Joy of Cooking
you gotta recipe you like?
not the box shit - home-made - baked
making a big batch for Owen and his homie for the Harry Potter marathon and sleepover tonight
I've adapted mine from The Joy of Cooking
you gotta recipe you like?
I didn't believe in reincarnation when I was your age either.
I hate to tell u this....
But I have witnessed many a little kid say they like Kraft over home made.
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
-3+ cups uncooked elbow macaroni
-2.5 cups (about 10 oz.) shredded sharp cheddar cheese
-3 eggs, beaten
-1/2 cup sour cream
-One 10.75 ounce can cheddar cheese soup
-4 TBL butter, cut into pieces
-1/2 tsp salt
-1 cup whole milk
-1/2 tsp dry mustard
-1/2 tsp pepper
Preheat oven to 350. Spray 13x9 baking dish with cooking spray. Boil the macaroni in 2-quart saucepan in plenty of water until tender, about 7 minutes or longer at altitude. Drain. Return the drained macaroni to the saucepan and add 2 cups of the cheese. Stir until the cheese melts while the macaroni is still hot. Add the eggs, sour cream, soup, butter, salt, milk, mustard, and pepper and stir well. Pour into prepared dish. Smooth top and sprinkle with the remaining 1/2 cup cheese on top. Bake uncovered for 40 minutes, until browned and bubbly. Serves 12.
Keep in mind, I was raised in the south.
I have a good recipe for one with chicken, broccoli and ritz cracker crumb top. I'll look it up when I get home. It sounds weird but it's incredibly good and very simple.
Irul&ublo
The reason kids prefer that is because they were raised on easy, quick and convenient 100% processed bullshit. If they were raised on real food they would appreciate real food.
Brought to you by Carl's Jr.
http://smittenkitchen.com/blog/2008/...ni-and-cheese/
The prep is a bit intensive, but holy shit is this recipe good. Ive made it a handful of times and it is pretty much idiot/drunk proof.
^^Pretty much everything on that blog is unreal as well as idiot proof....I HIGHLY reccomend it.
This can be made with better cheese but it is still soo good just like this:
1 lb Elbow macaroni
1 can Campbell's cream of celery soup (or cream of mushroom)
1 lb American Cheese
1 tube Ritz crackers
While boiling macaroni according to box directions -
Put can of soup in saucepan - add 2 cans of milk. While simmering this on low heat, add about 3/4 lb of of cheese. Just take slices and break them into small pieces. While simmering, they will melt in. Add a few shakes of pepper. In the end, you will have a thick soup - no chunks of cheese showing.
Take ritz crackers and put in bowl - mash with a potato masher, or crush by hand. You can either melt 1/2 stick margarine or butter in pan, than add crackers and stir, or melt butter in microwave and pour over crackers and stir in.
Put cooked elbows in casserole dish, add soup mixture (it will be very soupy, don't worry, macaroni will absorbe the soup). Place the remaining slices of cheese on top of macaroni and soup.
Cover with buttered ritz crackers.
Bake @350 about 15 minutes - just till crackers get brown.
OPTIONAL: (AND THIS IS WHAT I DO MOST OF THE TIME)
Just steam desired amount of broccoli and add some cooked chicken to the soup mixture after cheese melts in. This is delicious.
Brought to you by Carl's Jr.
good stuff y'all
I gotta million ways I do it - sometimes it's with smoked gouda or some sorta stinky cheese - one of the best is with cheddar, smoked chicken, bacon and cooked apples mixed in
tonight's version is simple - mostly sharp cheddar cheese - flavored with onion, roasted garlic, sage and rosemary
to be served with smoked turkey and roasted carrots
Kraft my left nut
I didn't believe in reincarnation when I was your age either.
All I know is, you gotta make a roux, and you gotta make the roux with bacon grease, and you gotta add said grease-making bacon to the mix. The rest is just supporting cast.
Remind me. We'll send him a red cap and a Speedo.
katie makes a kick ass version with bacon and shrimp...unreal good
ROLL TIDE ROLL
baby back ribs smoked oh so well go great with mac n cheese.
On taste alone, Kraft mac and cheese product is hard to beat.
My brother had a kickass recipe for pancetta and Mac. Unfortunately, it sent us all to the toilet 30 minutes after we ate it.
"Yo!! Brentley! Ya wanna get faded before work?"
add some asiago cheese! Yummy!
I love homemade baked mac and cheese, but I rarely make it anymore...
I never make it the same, though.
I make a basic white sauce, then melt in cheese, depending on what I have around, rarely just one type..
broccoli, ham, bacon, peas, red peppers, etc all make good add ins depending on the chosen cheeses.
Then I melt a little bit of butter on the stove, and mix it with panko breadcrumbs and add some grated parm, and some of the other cheeses into the bread crumbs, and top it with that about halfway through baking.
yummy!
Hey Mike - the new Nexus 7 commercial makes me think of you and Owen![]()
TV commercial? no TV here
I didn't believe in reincarnation when I was your age either.
Here you go - sorry, don't know how to imbed!
http://www.youtube.com/watch?v=qqiSE-ukmgc
Don't forget the Lobstah.
People should learn endurance; they should learn to endure the discomforts of heat and cold, hunger and thirst; they should learn to be patient when receiving abuse and scorn; for it is the practice of endurance that quenches the fire of worldly passions which is burning up their bodies.
--Buddha
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