Best appetizers you have ever had?

[rideit]

bet 3/4 Western, 1/4 blister is pretty damn good too...

Hells yeah, Tye, just go ahead and ask, I will ask them to offer customer blends no charge. maybe for a small tip to the cooks.

[mobygrape]

andouille sausage corn dogs.

They were a special, and holy shit were those good!

[cinnepa]

no matter what it is, i usually find it's the sauce that comes with it that makes it - something i could usually never duplcate at home.

[gointhedistance]

Might be late on the draw - but I'll throw in my $.02 here... Aster Cafe in Minneapolis has some pretty eclectic items on the menu, apps to flatbreads etc. Most of which I have tried and are really good. For some on the menu - ingredient quality is huge. It's changing all the time too - so keep an eye on it if it intrigues you...

Where is said restaurant? What's it called? I'm sure it's named somewhere here - but I haven't read through the whole thread...

[rideit]

Mercantile Grill, inside of the Stagecoach bar, in Wilson, Wy. You can't really bike or ski the Pass from Jackson (well, easily) without going by it!

A few new tasty things on the Mercantile Menu! We will be having a happy hour menu from 4-6. New things starting today, seriously ridiculous pulled pork sliders on 460 buns, $3.00 each. So, so tender, with a few killer sauce options, including our own vinegar based Cole slaw. Add fries for $2.00, and you have an amazing post ride/work nosh! We also now have Gluten free burger buns! And they are fantastic. You can get a real Farm to Table Dunn Ranch burger, with hand cut fries, lots o' veggie options...no wheat! Much more to come, folks!

[schwerty]

Shit. It's tuesday and I haven't had any wings yet this week! Might have to have some garlic wings for lunch.

[rideit]

Schwert, I will be around a bit more in the next few weeks, thanks for all of your support! I am hoping to roll out a number of lunch specials, feedback and suggestions are encouraged!

[schwerty]

Just tore into an order of wings. Had the guys mix the blister-lip and sweet chili lime sauces together. Winner! That's gonna be my go to.

[rideit]

Awesome! You see the clocks starting to creep in? After art fair season, BicyclArt will be taking over like a ke$ha ditty....

[bagtagley]

Bacon and Eggs at Searsucker. Toast, perfectly cooked pork belly and a poached egg, stacked, with some sort of delicious aioli drizzled on the plate.

[butterscotch]

Bacon and Eggs at Searsucker. Toast, perfectly cooked pork belly and a poached egg, stacked, with some sort of delicious aioli drizzled on the plate.

I had something similar at Russell House in Cambridge. Smoke Lamb's Belly Toast - Hickory smoked lamb's belly, apricots, walnuts on toast. So effing good, like a cross between bacon and pork chops.