Have heard good things about all three mentioned. Thanks gents
Taos Cow! I remember when they first started making ice cream. It was just ok, but we were comparing it to Ben & Jerry's and they were brand new. Good to hear they're still going.
Any cheap accommodation recommendations near or in Taos? Heading there for a week on the 27th. Would be sweet to have a place that other young skiers/boarders are staying at. Will have a car.
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
They are getting hit this week. Almost drove down. Taos is having a decent year. Especially compared to some other places.
www.dpsskis.com
www.point6.com
formerly an ambassador for a few others, but the ski industry is... interesting.
Fukt: a very small amount of snow.
The Taos Inn had a long running 4 nights for the price of three many years pre pandemic, but, not this year. Cool place though, although the music may still be absent.
April 10
You know... I'll take you up on that. And I have no doubt they are better than TI's. But I should try them. You know - for science.
And I did neglect to mention that the homemade relleños we make on our annual Green Chile Weekend also are better than Taos Inn.
But it seems cruel to mention such magic when the general public has no way to get them.
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Question friends
for a competent bc skier, how late can you get some good spring skiing in, in the Taos area usually?
I don't mind walking a short ways if the snow is good when you get to it
April, May, June, July?
^May usually, early June sometimes…maybe April this year if there aren’t more storms.
I'll be on the hill sun Mon Tues ish. Get in touch, spin some laps. Weather looks great
I’ll be up Tuesday-Friday if anybody is around!
I have no talent in making rellenos. I’ll say that up front. Then again, I’ve never tried.
I will have to check out Taos Inn when I get the chance. Up to this moment, the best rellenos I’ve had would have to be the ones at Leal’s Mexican Restaurant in Clovis NM.
Crispy Rellenos Grande
2 crispy rellenos covered with Hatch green chili con queso over a bed of fork tender juicy brisket.
Waiting on my next road trip through Clovis to try it again.
On the hill crack o noon club today. Get in touch if your out there!
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