
Originally Posted by
harpo-the-skier
Just tried on my 27.0s. Before cooking, the heel pocket was intolerably tight if I had the foot bed from my Zzeros in there. Without the footbed, it was tight by tolerable thrrough out the foot. Should I cook and mould with or without footbeds? The bootlet that comes with the boots says many people go without footbeds because of the anotomical fit of the shell. I will go to an experienced bootfitter and get his advice too. BTW, Cosmo in Truckee says he has worked with a number of the Dyna/TLT5 boots, so that is another reason to go to him.
I shell fit for a 27.0/27.5, and I went with the 27.0 because I thought it would have more life after cooking as the liner wouldn't come as compressed as that of the 27.5. But it does make it harded to get a feel for the evetual fit of the liners post molding. Shell fit is 1.5 fingers behind my heel.
With the tongue, the performances seemed way stiffer in terms of foward lean than my Zzeros. But that was before molding, and I will have to see how tight I can tolerate having the cuff buckled. Are people using the stock velcro power straps or upgrading to booster straps for these boots?
Also, Fredrico, do you have any more experience or second hand knowledge on punching the proto bellows for width with out compromising its integrity or funtionality? Felt that area from the inside of the shell and it feels complicated. FYI I couldn't feel the proto belows flex at all standing in the boots on the carpet.
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