Raided the BIL's beer fridge before leaving Milwaukee. I've tried a few before but looking forward to some new beers. The handy Andy is a triple and almost tastes like a barleywine.
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Finally got these locally...![]()
No pics put Offset Bier in Park City has now taken over best ipa in Utah in my mind. It’s fantastic.
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"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
Sierra Nevada's Celebration is tasting really good to me this year.
God damn I couldn’t find it in Evanston in early November. I need a 6 pack of that bad.
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"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
Found three in Utah today. Praise be. Delicious.
"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
Just picked up the 1st 12'er of Celebration of the season... ain't even cracked the first can.
Had a Celebration on tap last night just for nostalgic purposes. It's a solid beer, but compared to what's out and about now I won't be ordering another one until next year.
Gotta try that one. Love the label, too.
Drinking DDH Pillow Stacks tonight.
Find some. Drink it. Enjoy.
Please do. I’m behind the bar 90% of the time so please mention you saw us on here.
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For anyone that cares. We opened in September. Partner has been a professional brewer for 9+ years, most of that time at Utah’s largest brewery. I’ve been in the ski biz for 20+ years and an avid homebrewer for 5+. Small tap room, 9 taps, cans to go, not on Main Street but still in town. Blend of modern hoppy beers and traditional German styles. Presently have 4 hop forward beers from traditional to modern as well as a Kolsch, Altbier, Tmavé Pivo, and Pale Lager. Got a sweet connection for some of the best hand selected hops in the world from a world class hoppy brewery who’s owner happens to be a ski bum. Way better hops than we could ever get our hands on for a brewery our size. All the modern cool kid stuff plus some new ones you’ve probably never heard of. Canning one tomorrow with HBC 586, Citra, and Nectaron.
@offsetbier on the gram
Offsetbier.com on the Google box.
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If anyone’s in town please swing by and say what’s up. I think we’re doing a pretty decent job for only being open for 3 months. We might be small but we invested in all the important shit to have total control over the brewing process.
Sounds great. I'll definitely try to stop by!
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