The Home-made Pizza thread

**Powder Ho** · 07-12-2024, 05:23 PM

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Prosciutto and peaches.

**Name Redacted** · 07-12-2024, 05:45 PM

But is it made by real hoes?

**Cruiser** · 07-12-2024, 10:03 PM

Originally Posted by Powder Ho

Prosciutto and peaches.

Oh dang

**m2711c** · 07-13-2024, 08:15 AM

was that eaten hot or cold?

**Powder Ho** · 07-13-2024, 01:19 PM

Originally Posted by m2711c

was that eaten hot or cold?

Hot, it was awesome.

**halliday** · 07-13-2024, 03:53 PM

Can you PM me your dough recipe?

**Peruvian** · 07-13-2024, 05:26 PM

A little lazy pie tonight. Two cheese with some onion and red pepper as it came out of the oven.

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**Powder Ho** · 07-13-2024, 05:58 PM

Originally Posted by halliday

Can you PM me your dough recipe?

I use the 72 hour baking steel recipe and scaled the recipe for a single dough ball.

**shroom** · 08-09-2024, 09:14 PM

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**nickwm21** · 08-13-2024, 08:00 AM

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I think I’ve hit the effort vs quality apex:
- NYT Sam Sifton “Roberta’s” dough recipe, but with 100% bread flour, not multiple flours. The night before. Fridge it. Pull it 1-2hr before use.
- Good Italian tomato paste + warm water + a drop of honey and spices for sauce.
- 3/8” Pizza steel on the Weber (95% there vs a pizza oven plus I can use it for smash burgers, pancakes, sautés, etc..)
- cut it with a cleaver, works way better than my pizza wheel

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