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01-19-2017, 07:12 PM #276Registered User
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I am heating them up in the boot. Grabbing beer now stand by.
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01-19-2017, 08:41 PM #277
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01-19-2017, 09:10 PM #278Registered User
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That's the internal liner temp. Straight from intuition. Your feet would burn at 120c. I put the boots and liners in at 100 and they only reached 55c. Reheating again at 140.
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01-19-2017, 09:28 PM #279
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01-19-2017, 09:39 PM #280
"3:Temperature Gauge: Digital LED displays
Top display box is actual temperature, bottom display box is desired temperature (Celsius).
When heat tube machine is on, temperature controller shows a set temperature of 119 C, and can be adjusted by pressing the “SET” button. Initially the far right digit will flash, and can be adjusted using up and down arrows. The “<” button moves indicator to change each digit as needed. When desired temperature appears in LED, press “SET” button again to complete temperature adjustment.
Temperature readout on top LED screen will display a varied temperature (up and down) from set temperature (example: if temperature is set at 120 C, display will fluctuate between 114-124 in order to maintain target temperature).
Shops located at higher altitudes (over 3000m/10,000 ft) may require longer heating times for optimum fitting results."
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01-19-2017, 10:08 PM #281Registered User
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That's the blower output temp. If the blower would put out the desired temp there would not be a timeframe for how long the boot should be on it. Remember at 119c you would burn your feet. 70c is damn hot.
Anyways. My method works really well. No risk of wrinkling the liner, boots are fine. Even the punches stayed the same. The liners molded perfectly to the outer shell and on the inside. Only problem is I have a small bump at the bottom of my toes since they were curled up on the shell. It still feels great. Left foot is next.
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02-09-2017, 03:34 PM #282Registered User
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Anyone done Pro Tours in the oven?
Tips on temp/time?
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02-09-2017, 03:49 PM #283
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02-09-2017, 04:55 PM #284Registered User
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02-10-2017, 11:33 AM #285
If you have ever owned well formed liners you will soon realize that the boiling water method absolutely sucks. The liner doesn't get anywhere near close to hot enough. That being said, some people don't even mold their liners so I suppose it's at least better than that.
The oven method is easy.
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02-10-2017, 11:42 AM #286Registered User
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02-10-2017, 11:47 AM #287
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02-10-2017, 11:54 AM #288Registered User
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02-10-2017, 12:01 PM #289
I just did mine. I used a convection baking oven which if you set at 230 degrees, automatically sets the oven at 205, (because they think people don't know that convection ovens circulate air or something), so I bumped the actual temp to 215. I baked them for about 7 minutes. I put tinfoil on the baking sheets that I removed to keep cool, and put the cold tin foiled wrapped baking sheet in the oven, then put in the boots standing up with the fronts facing the fan on that rack.
I sprayed and wiped canola oil inside my TLT5P's, and when the liners were done, I slid them into the boots, (very easy except the laces got hung up on the tongue), then with help from my wife opening the shells, put my foot in, making sure there were no folds, and the liners were straight, and the tongues were in the right spot. I am not using any footbed at all, and the liners are the thinnest version, as I have a 1/4 inch shell fit.
Repeated with the other liner. I stood with my toes on a 2X4 for a long time while cooling.
I haven't skied them yet, but the fit feels better and touches more of my foot than the original Dynafit liner. BTW, the Pro Tour feels squishier than my Luxuries in my Cochise.Well maybe I'm the faggot America
I'm not a part of a redneck agenda
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02-10-2017, 12:14 PM #290
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02-10-2017, 12:28 PM #291
I might re-think the oil too. When I did a BD boot a few years ago, it didn't slide in easily, so I tried oil this time. I think with my hand in the liner, I could have slid it in just as easily. Anyway, there's no weird smell or residual oil on the liner that can see or smell, and the boots wiped out fine, and I can always Dawn dish soap on them to clean them out if I need to.
Well maybe I'm the faggot America
I'm not a part of a redneck agenda
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02-10-2017, 02:21 PM #292Registered User
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02-10-2017, 03:04 PM #293"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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02-10-2017, 03:15 PM #294Well maybe I'm the faggot America
I'm not a part of a redneck agenda
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02-10-2017, 03:27 PM #295
Canola is a nice fry oil. Not as stable at high heat as peanut. Seed oils will eventually get gummy as they oxidize.
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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02-10-2017, 04:24 PM #296Registered User
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02-12-2017, 09:55 AM #297Registered User
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Pro tour, 220f for 8 minutes. Foot bed in, foot in, plastic bag on. Straight in shell.
Everything worked a charm except I got the pull toggle from the laces on the tounge and have an indent that is unnoticeable when skiing. Remember to pull it clear!
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02-13-2017, 11:26 AM #298Registered User
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I think the water bag probably works, but the water should stay in more than 10 minutes. Since water is <100c vs the oven/hot blower which is hotter it takes longer to bring the liner to the molding temp. I would just stick a thermometer between the shell and liner to check when they are hot enough (~70c).
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02-14-2017, 05:50 PM #299
Has anyone tried this with mountain lab liners? Im guessing it should work about the same?
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02-15-2017, 05:26 AM #300Registered User
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