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Whip for show, scrub for dough!
Wise words for anyone looking to go fast and win races on their mountain bike – but how do you even scrub? Not that whipping is easy, but scrubbing is certainly a skill that takes some work. Who better than Finn Iles to show us how it works, and what better place to do it than the Whistler Bike Park’s infamous A-Line jumps?
Finn takes those wise words even further, explaining that there’s in fact two ways to scrub – one for style points, and one to keep your speed for winning races (catching “fat W’s” as the youth say.) Listen to what the master has to say, and maybe you’ll be as fast as him some day!
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Max Ritter
AuthorI manage digital content here at TGR, run our gear testing program, and am stoked to be living the dream in the Tetons.
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