Climb aboard with Travis Rice and Quiksilver crew as they tame the wild Alaskan backcountry.
Last Thursday was a day for the history books, with yet another edition of Kings and Queens of Corbet’s going down at Jackson Hole Mountain Resort. The venue? None other than Corbet’s Couloir right under the top of Big Red. The athletes? 26 heavy-hitting skiers and snowboarders hungry for the title and ready to absolutely throw down. Lucky for them, the Tetons have been going through one of the most epic storm cycles in history, transforming Corbet’s into the ultimate playground for
Once in a blue moon, an event or competition comes around that completely redefines the trajectory of a sport. In the case of snowboarding, that just happened with the first stop of the Natural Selection Tour at Jackson Hole Mountain Resort. The brainchild of none other than Travis Rice, Natural Selection pitted 24 of the world’s best male and female riders against a course designed expressly to progress freestyle backcountry riding. We’re talking not a machine-built slopestyle course, but
Checking in with Eric Jackson and Carnal Jerky - his new beef jerky and restaurant venture. | Mark Clavin photo. Surprise! Pro athletes love food. Putting your body to use, especially in the world of backcountry snowboarding, requires proper fuel, and Eric Jackson knows about that better than most. With a snowboarding career that has spanned the globe, his latest venture keeps it local – in the form of his new restaurant and beef jerky venture Carnal. Based in Bellingham, Washington,