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  1. #76
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    Quote Originally Posted by Timberridge View Post
    Prior to the pandemic, when we used to throw darts at a world map to see where we would take the G5 on a long weekend, a throw anywhere near Campania would necessitate a trip to Pepe in Grani for Franco Pepe's classic margherita. In addition to the 25 Euros for the pizza, if one were to factor in the travel and hotel costs, I would guess close to $35,000.
    I think your missing a zero.

  2. #77
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    The only green things that should be allowed on pizza are jalapeños and pesto.
    Even regular green peppers are suspect.
    Change my mind.
    Forum Cross Pollinator, gratuitously strident

  3. #78
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    Um, basil on a classic margherita pizza?
    I still call it The Jake.

  4. #79
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    Quote Originally Posted by rideit View Post
    The only green things that should be allowed on pizza are jalapeños and pesto.
    Even regular green peppers are suspect.
    Change my mind.
    Fresh basil after it comes out of the oven.

    edit: ha ha, read the whole thread, then post

    2nd edit: fresh cilantro

  5. #80
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    Depending on the ingredients, about $15-$17 for a 12". I usually get a carnivore; pepperoni, sausage, ham, mushrooms for $16 plus tip.

  6. #81
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    Like with burritos, lettuce is a key ingredient on good ‘za.

  7. #82
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    ^^ Except pizza isn't a burrito or even from the same country. It it's green, it has no business being on a pizza.

  8. #83
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    A really good taco pizza has lettuce. But 90+% of taco pizzas are shit.

  9. #84
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    Quote Originally Posted by dunfree View Post
    Like with burritos, lettuce is a key ingredient on good ‘za.
    Ahhh...you remember. I’m impressed.

    Click image for larger version. 

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    Basil is certainly acceptable.
    Forum Cross Pollinator, gratuitously strident

  10. #85
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    Basil for sure. I also like arugula.

  11. #86
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    Quote Originally Posted by GoldMember View Post
    ^^ Except pizza isn't a burrito or even from the same country. It it's green, it has no business being on a pizza.
    Spinach is great on pizzas.

  12. #87
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    Dec 2012
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    Before we move on to arguing about toppings, has the OP's question been answered to his liking? If many people have this question, there may be an opportunity to create something like the https://www.gasbuddy.com/gaspricemap...-96.591588&z=4 map and call it the PizzaBuddy.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  13. #88
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    Pizza nothing...how much you folks paying for a pint at the pub now? Noticing $8 at the local brew pubs now.

  14. #89
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    Quote Originally Posted by rideit View Post
    The only green things that should be allowed on pizza are jalapeños and pesto.
    Even regular green peppers are suspect.
    Change my mind.
    Green chile. I don’t care if you change your mind.

  15. #90
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    Quote Originally Posted by GoldMember View Post
    ^^ Except pizza isn't a burrito or even from the same country. It it's green, it has no business being on a pizza.
    prosciutto or speck and arugula is a fantastic pizza… and they sell it in Italy.

    edit: as with many things prices are over the map. There’s a place near me that does $5 large pepperoni pizzas, there’s a wood fired joint that has $10 pepperoni. Same with beer.
    Last edited by dunfree ; 05-10-2021 at 10:37 AM.

  16. #91
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    Quote Originally Posted by rideit View Post
    Given how much Pinky G’s pays in rent and labor, $30.00 is very, very fair.
    Welcome to inflation.
    Yeah, Covid has caused some serious inflation. Can you seen the price of coffee?!
    No longer stuck.

    Quote Originally Posted by stuckathuntermtn View Post
    Just an uneducated guess.

  17. #92
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    Oregano

  18. #93
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    Quote Originally Posted by rideit View Post
    The only green things that should be allowed on pizza are jalapeños and pesto.
    Even regular green peppers are suspect.
    Change my mind.
    Pepperoni, green peppers and onions has been my go-to most of my life. Ordered up and down the Eastern seaboard and even in the pizza wildernesses of the West. That shit is good.

  19. #94
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    Quote Originally Posted by The AD View Post
    I also like arugula.
    There was this place in Edmonds (years ago now) that made a pizza that was prosciutto, balsamic reduction drizzle, topped with fresh arugula that was awesome.

  20. #95
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    Quote Originally Posted by Ted Striker View Post
    A really good taco pizza has lettuce. But 90+% of taco pizzas are shit.
    It's a TACO pizza.... no such thing. Tacos come from Mexico along with burritos. Pizza is from Italy.

    Quote Originally Posted by riser3 View Post
    Spinach is great on pizzas.
    Spinach isn't great on anything. Ever.

    Quote Originally Posted by sirbumpsalot View Post
    Pizza nothing...how much you folks paying for a pint at the pub now? Noticing $8 at the local brew pubs now.
    About $6 seems for a pint of micro to be the price at the local establishments we frequent.

  21. #96
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    Any thoughts on Taco Bell's Mexican Pizza?

    It's been a couple decades, but I think it cost about $3.70.
    I still call it The Jake.

  22. #97
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    Click image for larger version. 

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    All the meats...
    Forum Cross Pollinator, gratuitously strident

  23. #98
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    ^^ Yeah, now that's a proper pizza.

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  24. #99
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    The only critique is that it is a small slice...but it was the last one left, so of course it is.
    But I relent, there are a few green things that are good.
    But Arugula?
    I would rather have that in a salad on the side with Italian dressing or garlic expressions.
    Whatevs.
    Forum Cross Pollinator, gratuitously strident

  25. #100
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    If you want a hunk of different deli meats cheese and bread get a sub.

    Artichokes also good on pizza.

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