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Thread: FATBERG dead ahead Captain!
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03-14-2019, 01:22 PM #1
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03-15-2019, 10:24 AM #2
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03-15-2019, 10:40 AM #3
A sanitation worker once said to me "It might look like shit to you, but to me it's bread and butter."
A few people feel the rain. Most people just get wet.
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03-15-2019, 10:40 AM #4
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03-15-2019, 10:58 AM #5
I hear the hipsters pay big money for them rendered down.
If you can lasso one and bottle it you would be rich beyond the dreams of Avarice.watch out for snakes
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03-15-2019, 11:01 AM #6
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03-15-2019, 01:02 PM #7
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03-15-2019, 01:06 PM #8
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03-15-2019, 10:38 PM #9
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03-16-2019, 07:26 AM #10
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03-16-2019, 07:28 AM #11
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03-16-2019, 12:32 PM #12
About the only things I deep fry are corn tortillas for enchiladas and chile rellenos. I strain the oil through cheese cloth and save it for next time. Since I only use it for those dishes and since the enchilada sauce and chiles have enough heat and chile taste to kill any off taste it works fine. If I do use fresh oil for something more delicate it gets strained into the used oil bottle for the next batch of Mexican food.
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03-16-2019, 01:55 PM #13
I hope you eventually toss that oil once it goes rancid. A doc must know that shit ain’t good for ya.
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03-16-2019, 02:29 PM #14
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