Results 32,101 to 32,125 of 46052
Thread: Shit that annoys you
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11-05-2020, 05:23 AM #32101
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11-05-2020, 07:22 AM #32102
I'm well aware that *other* people don't mind olives. And I'm OK with that. Eat all the olives you want. It's cool.
But those nasty little things can fuck right off.
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11-05-2020, 07:38 AM #32103Banned
- Join Date
- Oct 2003
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- In Your Wife
- Posts
- 8,291
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11-05-2020, 08:55 AM #32104
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11-05-2020, 09:14 AM #32105
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11-05-2020, 09:25 AM #32106
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11-05-2020, 09:36 AM #32107
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11-05-2020, 09:46 AM #32108
Kalamata olives, long method are freaking tastey and they look black to me.
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11-05-2020, 09:48 AM #32109
If you're ever on the I-5 corridor north of Sacramento, this place is olive heaven: https://www.granzellas.com/
The Italian Dry Oil Cured are like no other olive you've had.
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11-05-2020, 10:08 AM #32110
People that eat on zoom conference calls.
There is no place in eastern Idaho that I have found where one can purchase a decent baguette or good cheese. Broulim's has tried to up their cheese game. I usually stop in at Whole Grocer to pick up some cheeses and breads when on that side of the pass.
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11-05-2020, 10:27 AM #32111
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11-05-2020, 10:32 AM #32112
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11-05-2020, 10:36 AM #32113
Some but it's definitely not as big as here. I really like it and I'll now pick up a sourdough baguetter over a french-style one if I have the option. The sourdough is a bit denser and doesn't seem to dessicate as fast.
This. Black olives are an abomination, I can't understand why they're left on the tree so long. Pick the fuckers before the texture goes to shit! Farm-cured greens OTH, now that is some delicacy I wouldn't mind stuffing my face with more often."Your wife being mad is temporary, but pow turns do not get unmade" - mallwalker the wise
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11-05-2020, 11:26 AM #32114
Just to bring things full circle, the olive loaf from my sister's bakery is some of the best snacking bread you've ever had.
Dip it in equally good olive oil with a bit of fresh grated parm mixed in and pair with a bottle of white and you've got dinner.I still call it The Jake.
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11-05-2020, 12:02 PM #32115
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11-05-2020, 12:43 PM #32116
Boissal, there's no good bread within 20 miles of our Issaquah house. There was a great boulangerie within walking distance of our house in Berkeley, and I miss it so much. Americans mostly suck at cheese, bread, pastries, and cured meats. Basically anything good to eat that takes a bit of time and is subtle.
Well maybe I'm the faggot America
I'm not a part of a redneck agenda
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11-05-2020, 12:49 PM #32117
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11-05-2020, 12:52 PM #32118
I dunno - these guys are doing a pretty damned good job of it, locally:
https://www.ilporcellinodenver.com/
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11-05-2020, 12:54 PM #32119
There was a guy in Bellevue making good baguettes but that was several years ago. I should check with my parents if that place is still open, a friend of theirs from France recommended it.
I like black olives, good ones at least. I'm not picky about the variety. The pale black olives that taste like sadness do not count in the discussion.
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11-05-2020, 12:57 PM #32120
Order a chainsaw chain. It arrived in a couple of days. USPS. In a locked package locker. With the top of the undersized padded envelope open, the box flattened, and the chain missing. First thought was stolen by a postal employee, but thinking about it maybe the envelope was run through a sorting machine for letters and the chain got squashed out of the box. If so it's probably inside the broken sorting machine along with 10,000 mail ballots.
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11-05-2020, 12:59 PM #32121Registered User
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- Mar 2013
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- 178
460 Bread in Driggs! You can find their baguettes at Barrels and Bins. The dude is pretty good at this baking thing
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11-05-2020, 01:35 PM #32122
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11-05-2020, 02:57 PM #32123Registered User
- Join Date
- Mar 2013
- Posts
- 178
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11-05-2020, 07:47 PM #32124
In France I saw like thousands of folks carrying and chomping on baguettes on their way home from work every day.
EDIT: the actual saying about a day without bread is "long comme un jour sans pain" which is used to mean something endlessly boring or painful. As long as a day without bread.
BTW, an Italian told me that the best cheese in France is the butter.
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11-05-2020, 08:54 PM #32125
God damn fruit flies! Something I bought brought in an infestation. Never in my life have I seen fruit flies like this. Totally out of control. I have an apple cider vinegar trap set up and could change it every hour dumping out hundreds of dead flies. Fork me!
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