Rare Steak

[skaredshtles]

I love me a bloody-rare steak.

But ground beef? NFW am I getting that anything less than medium. Because e. coli.

[irul&ublo]

I love me a bloody-rare steak.

But ground beef? NFW am I getting that anything less than medium. Because e. coli.

Grind your own lazy ass, then not an issue

[PNWbrit]

I love me a bloody-rare steak.

But ground beef? NFW am I getting that anything less than medium. Because e. coli.

There's probably marginal difference in safety.

Plus a good steak tartare is worth the couple of hours of worry afterwards.

[skaredshtles]

Grind your own lazy ass, then not an issue

It's uncommon for restaurants around me to allow patrons to bring their own homemade ground beef to be cooked by the staff.

And I basically never cook a burger at home, 'cause I'd rather have a steak.

YMMV.

[skaredshtles]

There's probably marginal difference in safety.

Probably - but let's face it, burgers are probably a pretty poor place to roll the dice.

Plus a good steak tartare is worth the couple of hours of worry afterwards.

I've rolled the dice on this a couple times. And it was worth it. Still don't think it's worth the risk for ground beef, but then again, I'm not ordering wagyu beef burgers when I'm out...

[BCMtnHound]

For those worried about e.coli in their ground beef, there's evidence to support that mixing a unit of ground beef with 5-10% powdered (not 'prepared') black or brown mustard seed will kill the e.coli. Apparently, only the most sensitive of princesses will notice the addition of the mustard to their burger. It seems even the greeks, romans and chinese knew of this to keep their meat from going rancid.

[skaredshtles]

For those worried about e.coli in their ground beef, there's evidence to support that mixing a unit of ground beef with 5-10% powdered (not 'prepared') black or brown mustard seed will kill the e.coli. Apparently, only the most sensitive of princesses will notice the addition of the mustard to their burger. It seems even the greeks, romans and chinese new of this to keep their meat from going rancid.

"Hey, do you guys put powdered mustard seed in your ground beef?"

Waitstaff:

[Dantheman]

I've rolled the dice on this a couple times. And it was worth it. Still don't think it's worth the risk for ground beef, but then again, I'm not ordering wagyu beef burgers when I'm out...

My experience at restaurants is that if you ask for a burger med-rare it will arrive med-well. If you ask for it med/med-well you'll get a hockey puck. YMMV.

[bennymac]

That's only safe if you've got a belly full of alcohol to kill anything dangerous that's still living in that raw meat.

Yeah not sure if you're kidding but that stomach full of booze is not gonna do anything.

[SumJongGuy]

My experience at restaurants is that if you ask for a burger med-rare it will arrive med-well. If you ask for it med/med-well you'll get a hockey puck. YMMV.

And if you send it back it will arrive with special sauce

[skaredshtles]

My experience at restaurants is that if you ask for a burger med-rare it will arrive med-well. If you ask for it med/med-well you'll get a hockey puck. YMMV.

Perhaps due to Utah?

[dunfree]

curious the venn diagram for "love sushi" and "afraid of eating raw beef"

anyone been to Bodega El Capricho in Spain? supposed to have great steaks from ox fed on a grass/acorn/corn diet. read about it in "Franklin Steak" and it was rated #1 by the video PNWbrit posted

[SumJongGuy]

curious the venn diagram for "love sushi" and "afraid of eating raw beef"

anyone been to Bodega El Capricho in Spain? supposed to have great steaks from ox fed on a grass/acorn/corn diet. read about it in "Franklin Steak" and it was rated #1 by the video PNWbrit posted

Lawry's in Dallas is pretty good prime rib.

[PNWbrit]

Lawry's in Dallas is pretty good prime rib.

You need to watch the movie.

[Kenny Satch]

WTF no green glass plates ?

[VTeton]

whatever your political opinions, the fact we elected a man who eats well done steak with ketchup should concern us as a nation.

Truth!!

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