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Thread: Butter
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10-01-2006, 03:46 PM #26User
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10-01-2006, 04:59 PM #27Mr. Old Lady
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Cause they all use butter to lube up their butts and then sit on street corners waiting for unsuspecting victims to fall in.
I loves me some country crock. I don't care if it's made from WD-40 and whale eyelids. It spreads so gentle and tastes more like butter than real butter (finally something of value from NASA).
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10-01-2006, 05:05 PM #28
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10-01-2006, 05:07 PM #29
Only real butter for me. I prefer it unsalted. If I had to use the fake shit I prefer Parkay Lite.
As a kid we used to buy cream and make our own butter for the holidays.
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10-01-2006, 05:08 PM #30
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10-01-2006, 06:41 PM #31
The European butters are the way to go. Once you start using them it's hard to go back to cheapo butter. The local organic/high end food store here has a dedicated Euro butter section with many ones you don't find elsewhere. The tastiest by far has been from the french AOC co-op Pamplie, the black foiled wrapped unsalted one from them. Lurpak and Kerrygold were also notable and a bit cheaper. Way creamier and a lot more depth of flavor. Worth an extra buck.
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10-01-2006, 08:27 PM #32Funky But Chic
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10-02-2006, 08:50 AM #33
butter vs. bacon
they're both equally good, but bacon is a food in and of itself.
butter compliments food. it can be used as a flavoring agent, a condiment, to lubricate your pan, or all three at the same time.
yes, butter is wonderful.
but, like bacon, butter does have a dark side: impostors. also like bacon, these impostors exist because they're supposed to be healthier. unlike bacon, however, these impostors actually are not healthier, but borderline poisonous.
my sister-in-law's boyfriend eats the olive oil stuff. I looked at the ingredients and said, "he eats poison." and, this summer, he was out of work for two months because of kidney stones from hell, sent by satan in the form of olive-oil butter and other crap that he eats.
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10-02-2006, 09:00 AM #34
"Butter" is the best ski movie you've never seen.
ROBOTS ARE EATING MY FACE.
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10-02-2006, 09:02 AM #35Funky But Chic
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So you're saying turkey bacon isn't poisonous? I highly doubt that.
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10-02-2006, 09:13 AM #36
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10-02-2006, 09:16 AM #37
FREEDOM BUTTER!
but seriously - the Irish butter is my fave available here. Something about those clover fed cows... The best I've ever had was actually Tyrolean butter, but good luck finding it in the US.
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10-02-2006, 09:20 AM #38User
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My favorite is Turkmenistan butter, stored in a Ethiopian butter slhcegeheimer. But, of course, you guys will never be able to taste it. It's rad.
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10-02-2006, 09:20 AM #39Registered User
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Try not to get too excited, but...
Have you ever thought about going to the Minnesota State fair?
(Yes, that really is the dairy princess getting her likeness carved out of an 85# block of butter.)
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10-02-2006, 09:45 AM #40
Mrs. Free came home with shit about 3 weeks ago in a bid to 'be healthier'.
So I give it a go on some english muffins and about barf.
This stuff is the devil.Bush got C's.... Obama probably failed lunch
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10-02-2006, 09:52 AM #41
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10-02-2006, 09:55 AM #42
When I was a little kid, (circa age 3) I used to grab a stick of butter from the fridge, and the sugar jar, and find a nice quiet corner to get my buzz on...
Ski like no one is watching!
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10-02-2006, 10:06 AM #43
I butter my bacon, simply for the homage factor.
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10-02-2006, 10:08 AM #44
No, I just like to bake.
Maybe it's because some of us are from European descent and haven't been raised on McDonalds (mmmmm...20 piece chicken McNuggets) like you heathen yanks.
Just try it; you'll understand. It's better on everything. It's much richer than normal Land 'O Lakes or Challenge. I actually buy the Challenge European Style but have been trying anything else I can find. Kerrygold is really good too. It's better on everything from toast to baking. My struedel is one of the best you'll ever have. Women beg me for it, just ask WSD. And that's with US butter. When I use the Euro stuff, it's like lacing it with peruvian flake.
The butter keeper I actually found yesterday while searching for how to keep butter at room temp. Whenever my sister has guests over, she always leaves butter out on a tray before people come over. Room temp butter is the shit. Spreads better and tastes better."I knew in an instant that the three dollars I had spent on wine would not go to waste."
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10-02-2006, 10:39 AM #45
Butter is the chubby older sister to my #1 best girl, cheese.
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10-02-2006, 12:36 PM #46"Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming, "Wow, what a Ride!"
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10-02-2006, 01:18 PM #47
Another vote for organic, local, cultured butter, made to Canadian milkfat standards. It's right up there with neoprene and wool on the list of ways to keep warm in a cold Maine winter.
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10-02-2006, 01:31 PM #48
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10-02-2006, 01:35 PM #49
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10-02-2006, 01:43 PM #50
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