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  1. 10-22-2018, 10:56 AM #1826
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    Quote Originally Posted by Peruvian View Post
    Upper Pass has scaled their Cloud Drop DIPA recipe to homebrew size and is sharing. 28.8oz of hops!
    Link?

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  2. 10-22-2018, 05:25 PM #1827
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    Quote Originally Posted by PearlJam09 View Post
    Link?

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  3. 10-23-2018, 11:32 AM #1828
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    Tasting notes on the Cloud Drop? The recipe looks good. I've been thinking about doing an IPA with Pilsner and have been into Apollo hops lately.
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  4. 11-17-2018, 07:52 PM #1829
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    Bumping beer

    Vanilla Maple Porter and Chimay Red clone on deck.

    Home grown IPA and S3 drinking well.

    IMP stout soon to brew.
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  5. 12-05-2018, 03:56 PM #1830
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    Chocolate Vanilla Toasted Coconut Porter showdown.

    One is home brewed, one is Hodad by Fiddlehead Brewing. But which is which?

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  6. 12-05-2018, 05:22 PM #1831
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    Which is better is the question.
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  7. 12-06-2018, 05:16 PM #1832
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    My favorite beer is the one in my hand.
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  8. 12-06-2018, 05:36 PM #1833
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    Left is fiddlehead?
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  9. 12-11-2018, 12:24 PM #1834
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    If all goes well I get to play with this the weekend.


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  10. 12-11-2018, 12:39 PM #1835
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    where the magic happens

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  11. 12-11-2018, 01:35 PM #1836
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    Quote Originally Posted by shredgnar View Post
    Left is fiddlehead?
    Nope
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  12. 12-11-2018, 01:59 PM #1837
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    Quote Originally Posted by Peruvian View Post
    Nope
    I meant right, clearly.
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  13. 12-11-2018, 02:19 PM #1838
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    Quote Originally Posted by shredgnar View Post
    I meant right, clearly.
    Nailed it!
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  14. 12-11-2018, 02:20 PM #1839
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    Quote Originally Posted by GPP33 View Post
    Which is better is the question.
    Fiddlehead was better. It clearly had more chocolate and coconut flavor than mine. I also liked the ruby red color that came through under a light where mine had a more direct brown/black color.

    But I'll keep trying!
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  15. 12-11-2018, 02:51 PM #1840
    GPP33
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    I just ordered $80 worth of hops for my next four brews, an IPA, Barley Wine, Pale Ale and a Saison. Can't wait to get these in my belly.
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  16. 12-11-2018, 04:16 PM #1841
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    Belgian Pale Ale

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  17. 12-12-2018, 09:23 PM #1842
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    Home Brew Maggots

    Home brew club annual holiday pot luck tonight and the owner of BYO magazine pulled out a 2013 bottle of Sam Adams Utopias for our enjoyment.

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  18. 12-12-2018, 09:37 PM #1843
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    Quote Originally Posted by Peruvian View Post
    Home brew club annual holiday pot luck tonight and the owner of BYO magazine pulled out a 2013 bottle of Sam Adams Utopias for our enjoyment.

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    Always makes me want some pancakes. Nice vintage!
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  19. 01-03-2019, 04:05 PM #1844
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  20. 01-07-2019, 10:24 AM #1845
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    Helped my buddy do 2 bbl of pale ale this weekend.

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  21. 01-25-2019, 05:06 PM #1846
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    The fellows at BYO had a bunch of this left over from a conference, so we turned it into next month’s meeting. Each member is to use it in a brew and then bring to share.

    Mine is going in a stove-top 1 gallon batch of a Gose. Hoping the acidulated malt will make it tart enough.

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  22. 01-27-2019, 10:32 AM #1847
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    Kettle sour FTW!

    Never used passion fruit in a beer, I have had mixed results with puree.

    I would not hesitate to add it to a wheat beer.
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  23. 02-12-2019, 09:04 AM #1848
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    Anyone using Beersmith?

    How do you like it?

    Probably gonna get it for myself and my buddy wants it for the micro.
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  24. 04-10-2019, 05:36 PM #1849
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    It’s been far too long.

    3 gallon stove top batch of IPA with Azacca hops.

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  25. 04-10-2019, 05:54 PM #1850
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    ^

    Dibs on a half growler!
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