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  1. #226
    Join Date
    Feb 2008
    Location
    Alpental
    Posts
    3,578
    “I have a responsibility to not be intimidated and bullied by low life losers who abuse what little power is granted to them as ski patrollers.”

  2. #227
    Join Date
    Feb 2008
    Location
    here and there
    Posts
    16,620
    BAAAAAAAAAACON
    watch out for snakes

  3. #228
    Join Date
    Jul 2010
    Posts
    980
    Overrated IMO, TBH.

  4. #229
    Join Date
    Dec 2012
    Posts
    13
    Bacon here in the US sucks. Skinny and either tasteless or smothered in something or other.

    Now good old British smoked back bacon, thats another story even better with an egg thrown in.....

  5. #230
    Join Date
    May 2002
    Location
    Bellingham
    Posts
    1,692
    I might have already posted this pic somewhere in this thread but what the heck, it's all about the BACON!Click image for larger version. 

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    In drove this drunken madman and stopped on a dime! Unfortunately the dime was in Mr. Rococo's pocket!

  6. #231
    Join Date
    Dec 2002
    Location
    Uptown
    Posts
    6,213
    Fiddler!!! Fry up some Hemplers for me!

  7. #232
    Join Date
    Jan 2008
    Location
    livin the dream
    Posts
    3,735
    Good decisions were made today.

    Sent from my SAMSUNG-SM-G890A using TGR Forums mobile app
    Best Skier on the Mountain
    Self-Certified
    1992 - 2012
    Squaw Valley, USA

  8. #233
    Join Date
    Dec 2008
    Location
    Driggs
    Posts
    277
    That Hemplers center cut looks like the crack cocaine of bacon. I want.

  9. #234
    Join Date
    Jan 2008
    Location
    livin the dream
    Posts
    3,735
    Best Skier on the Mountain
    Self-Certified
    1992 - 2012
    Squaw Valley, USA

  10. #235
    Join Date
    Feb 2005
    Posts
    13,073
    This has been covered, probably in this thread by me, probably years and years ago.


  11. #236
    Join Date
    Jan 2008
    Location
    livin the dream
    Posts
    3,735
    Bump.

    The wife doesn’t like my bacon game in the kitchen, splittersplatter all over the stove and oven bacon makes the whole house smell like bacon (apparently this is a bad thing?)...

    So I’ve been cooking it on the grill. Load the cast iron up with bacon, place on the grill on medium high heat. You get the crisp like you would on the stovetop, it cooks evenly like the oven, takes less time than the oven, easy to clean up... game changer.


    Sent from my iPhone using Tapatalk
    Best Skier on the Mountain
    Self-Certified
    1992 - 2012
    Squaw Valley, USA

  12. #237
    Join Date
    Mar 2008
    Location
    northern BC
    Posts
    20,130
    it does make a fucking mess so i cook a couple packs all at once on a cookie sheet in the oven at 350

    pour the grease off into a bowl put bowl in the freezer and its way easier to deal with

    Thats enough bacon for a few weeks, so it keeps in the freezer in a tuperware

    in the morning i got instant bacon for my bacon n egg n cheese sandwich

    the local sausage & meat shop makes some really nice peppered bacon
    Lee Lau - xxx-er is the laziest Asian canuck I know

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