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  1. #1
    Join Date
    Sep 2018
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    7,089

    The Great Chartreuse Shortage - a long national nightmare

    In case you haven’t heard, it is nearly impossible to get your hands on a bottle of chartreuse right now if you aren’t a bar. The lovely Mrs EWG is a huge chartreuse fan, and this two year shortage has her at the end of her rope.

    Local place got two cases a month also and sold out immediately. $77 per bottle. Highway robbery. Will Aviations survive?

    We might need to go over the pond and get some monks of their asses to make some product. Who’s in?

    Also, anybody have a source? I could be a Christmas hero…

  2. #2
    Join Date
    Sep 2005
    Location
    Wasatch Back: 7000'
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    13,277
    Click image for larger version. 

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    900West SLC

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    “How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix

  3. #3
    Join Date
    Mar 2008
    Location
    northern BC
    Posts
    32,938
    Quote Originally Posted by EWG View Post
    I could be a Christmas hero…
    dude that lasts about 15 minutes
    Lee Lau - xxx-er is the laziest Asian canuck I know

  4. #4
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    7,956
    Sent you a pm. But yeah, the struggle is real. Monks have capped production (cuz Jesus) and prioritized their domestic market which has decreased the amount that is being sent to the US. Bars and restaurants get the lion's share of that which doesn't leave enough to satisfy the retail demand. Based on everything I've heard, it's unlikely to get a whole lot better in the near term.

    I had a bijou last night made with citadelle and carpano antica. It did not suck.
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  5. #5
    Join Date
    Oct 2003
    Location
    slc
    Posts
    18,795
    Huh, never heard of it.

  6. #6
    Join Date
    Apr 2006
    Posts
    9,811
    First world problem

  7. #7
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    4,617
    damn EWG i knew i liked you for a reason

    also a huge chartreuse fan. my standard green is getting super low, but i still have a lot of this VEP and it's just lovely. all i need is like 1/2 ounce of it and I'm good

    i saw bottles the other day at DABS, i could look up what stores have em and maybe stop by

    Sent from my Pixel 8 Pro using Tapatalk

  8. #8
    Join Date
    Mar 2006
    Location
    California
    Posts
    2,820
    A horror story in 5 words: No Chartreuse, monks don't care. Given that my go-to cocktail is a naked and famous this is a serious issue. If you ever want to make friends (or enemies) on a chairlift pull out a flask of green chartreuse and see who takes you up on it.

    Leon and Sons in Brooklyn seems to have stock on a regular basis and ships to most states. I grabbed a half case of mixed green and yellow a month ago when they had inventory, bundle together with some friends and you get free shipping over a certain dollar amount. Looks like they have green now but no yellow.
    Three fundamentals of every extreme skier, total disregard for personal saftey, amphetamines, and lots and lots of malt liquor......-jack handy

  9. #9
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    4,617
    Quote Originally Posted by soul_skier View Post
    A horror story in 5 words: No Chartreuse, monks don't care. Given that my go-to cocktail is a naked and famous this is a serious issue. If you ever want to make friends (or enemies) on a chairlift pull out a flask of green chartreuse and see who takes you up on it.

    Leon and Sons in Brooklyn seems to have stock on a regular basis and ships to most states. I grabbed a half case of mixed green and yellow a month ago when they had inventory, bundle together with some friends and you get free shipping over a certain dollar amount. Looks like they have green now but no yellow.
    greens better anyway

    i have both but my yellow bottle is still half full

    wonder why

    Sent from my Pixel 8 Pro using Tapatalk

  10. #10
    Join Date
    Dec 2009
    Location
    The Mayonnaisium
    Posts
    10,933
    Does Mrs. EWG have a custom Aviation recipe?

  11. #11
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    36,738
    Christmas Hero, Happy Hour Hero… why not both?

    Good luck with your quest!
    I still call it The Jake.

  12. #12
    Join Date
    Oct 2003
    Location
    Ogden
    Posts
    9,648
    I’ve been checking the local stores since just after COVID with no luck. I’ve pretty much given up.

  13. #13
    Join Date
    Nov 2002
    Posts
    9,443
    How similar is it to Genepy and can you get that?

  14. #14
    Join Date
    Oct 2003
    Location
    Ogden
    Posts
    9,648
    Quote Originally Posted by tgapp View Post
    damn EWG i knew i liked you for a reason

    also a huge chartreuse fan. my standard green is getting super low, but i still have a lot of this VEP and it's just lovely. all i need is like 1/2 ounce of it and I'm good

    i saw bottles the other day at DABS, i could look up what stores have em and maybe stop by

    Sent from my Pixel 8 Pro using Tapatalk
    Damn, that bottle is 299 at Leon and Sons.

  15. #15
    Join Date
    Sep 2018
    Posts
    7,089
    Quote Originally Posted by Mazderati View Post
    Does Mrs. EWG have a custom Aviation recipe?
    Did the Germans bomb Pearl Harbor? Do powder skirts matter? Was it Rob Story's fault?

    Well, of course she does (in fact, she actually has a printed menu of house cocktails - very fancy) but as you may have been insinuating, I misspoke (typed?) when I said she needed it for Aviations. That is, in fact, made with Luxardo and Violette, of which there is no shortage. I feel like a heel.

    It's her Lumiere that is suffering. Her personal recipe: 1.5 oz gin, 1 oz St. Germain, 3/4 oz green Chartreuse, 3/4 oz fresh lime juice, dash of orange bitters.

    Don't fucking tell her I told you the recipe. And yes, there is a second menu that tells the kitchen staff how to make it. Kitchen staff = me, of course. But it's been 86'd at Cafe EWG for some time now, unfortuantely.

  16. #16
    Join Date
    Dec 2009
    Location
    The Mayonnaisium
    Posts
    10,933
    An Aviation is my go-to fancy pants drink which is the only reason I knew to ask. The Lumiere sounds good. Good luck in the search.

  17. #17
    Join Date
    Oct 2003
    Location
    Redwood City
    Posts
    1,798
    Not that Chartreuse is really my thing (I did have a "flight" experience at Le Coin recently which specializes in the stuff https://lecoinseattle.com/) but you could try to make your own https://www.instructables.com/How-to...rtreuse-Clone/ . That guys seems pretty committed to the process. You could probably skip steps 1 and 2 and just buy a bunch of Apple Brandy in bulk, though that would definitely get expensive quickly.
    "Great barbecue makes you want to slap your granny up the side of her head." - Southern Saying

  18. #18
    Join Date
    Jan 2009
    Location
    SLC burbs
    Posts
    4,429
    Quote Originally Posted by Foggy_Goggles View Post
    How similar is it to Genepy and can you get that?
    Completely different breeds. Chartreuse is way stronger (55% ABV I think) and tastes like a bunch of the 100+ plants it's made with. Genepi is 40% ABV and tastes like sugar instead of the 1 plant it's made with.

    I'm going home sometime in late winter/early spring, place your orders and I can bring some back (minus the tax of 2 bottles Ms Boissal will apply on whatever makes it back).
    "Your wife being mad is temporary, but pow turns do not get unmade" - mallwalker the wise

  19. #19
    Join Date
    Mar 2006
    Location
    da hood
    Posts
    1,167
    You mean those Chartreusian monks have something better to do now? Thats a sacrilege. That recipe has been secretly guarded and passed down for several hundred years and many wars that displaced the monks.

  20. #20
    Join Date
    Jul 2016
    Location
    NY
    Posts
    3,558
    In my territory, the shortage seems to be over but it is still $80 a bottle. I don’t sell it anymore but I did for a long time. It’s always interesting when something I used to have to beg a retailer to carry catches on and becomes a big deal. I saw it happen with Chartruese, Pappy, Tito’s, Fireball, the Japanese whiskies… probably other brands I can’t think of. I remember tasting the VEP at a meeting once and it made me gag. One of my co-workers would swear up and down it would cure anything. Now I keep a 200 ml of chartreuse vegetal around at all times. Whenever somebody in the house is starting to feel a cold coming on, we pull it out. My wife mixes a little in some warm water or tea. I usually just take a shot. I don’t know if it works for real but it makes me feel better.

  21. #21
    Join Date
    Sep 2005
    Location
    Wasatch Back: 7000'
    Posts
    13,277
    Here in UT. it is available, and it costs $65. OTOH, I have been looking for an amaro from Bologna called Montenegro, and can't find it in the state. It's my favorite, other than Averna
    “How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix

  22. #22
    Join Date
    Mar 2005
    Location
    Yonder
    Posts
    22,264
    Quote Originally Posted by zion zig zag View Post
    Damn, that bottle is 299 at Leon and Sons.
    Fuckkk
    VEP. With a cork. The real deal. That’s gotten expensive.
    Nothing at all like screw cap chartreuse.

    Not for mixing. A small dram in a snifter glass and savor the flavor.

    Is the rumor true that the secret ingredient of vep is monk semen? Or is it altar boy tears?
    Kill all the telemarkers
    But they’ll put us in jail if we kill all the telemarkers
    Telemarketers! Kill the telemarketers!
    Oh we can do that. We don’t even need a reason

  23. #23
    Join Date
    Sep 2018
    Posts
    7,089
    Quote Originally Posted by schindlerpiste View Post
    Here in UT. it is available, and it costs $65. OTOH, I have been looking for an amaro from Bologna called Montenegro, and can't find it in the state. It's my favorite, other than Averna
    This was a great tip. Apparently the website/app is messed up and while it says several stores in SLC have it, no one does ... but delivery coming in shortly and part of our crew is teed up to grab some.

    If this works it'll be a Merry Xmas indeed. Cruiser, thanks for the heads up. If we get shut out I might have to make the drive south...

  24. #24
    Join Date
    Sep 2018
    Posts
    7,089
    Quote Originally Posted by EWG View Post
    This was a great tip. Apparently the website/app is messed up and while it says several stores in SLC have it, no one does ... but delivery coming in shortly and part of our crew is teed up to grab some.

    If this works it'll be a Merry Xmas indeed. Cruiser, thanks for the heads up. If we get shut out I might have to make the drive south...
    And we got shut out. Was all gone in 10 minutes and the line was 100 people long. This is getting crazy.

  25. #25
    Join Date
    Dec 2020
    Location
    Idaho
    Posts
    1,919
    Checked for you, but there is none in Ketchum.

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