You have cacti in SE NY?
You have cacti in SE NY?
Montani Semper Liberi
Yes. Prickly Pear cactus is native to the Northeast and Northern Midwest.
Wild! Never knew that.
Montani Semper Liberi
Oh man, thanks for the head's up! I looked up my county and it lists "Moth Mullein" not Common Mullein. Can you identify? It also says 0 occurances in my county.
https://docs.google.com/spreadsheets...#gid=189426034
I already scattered seeds onto some bare ground, but I can deal with it if necessary. My biggest issues that I fight are false chamomile and dandelions. Just found some thistle and cut that down, and I have oxeye daisies and red clover that I'm not controlling.
Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
Henry David Thoreau
All mullein (Verbascum thapsus) is introduced to NA. Not a noxious weed in most regions per se, but in marginal arid ecosystems, it is a competitor to native plants.
It’s a prolific seeder and banked seeds can remain viable for a century. So once it goes to seed it is hard to completely eradicate from a site. It doesn’t spread far on its own, so if you find an isolated patch, it was brought there by humans or their animals.
In Colorado Moth mullein (Verbascum blattaria) is on the b list with no occurrences in Lake County while Common mullein (Verbascum thapsus) is on the c list with no controls. I guess I won't sweat it til I learn something specifically different.
Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
Henry David Thoreau
phat sage
Mmmm, saltimbocca. I haven't made that in a long time. I also have purple sage going but it's new, this plant is a monster. I need some more ideas for how to use it.
I'm telling you - fried sage leaves are delicious and you can use up a SHITLOAD.
ETA: I'm talking "crisp-fried" not deep-fried. I've never tried deep-fried sage leaves, but I'd wager they're even better than the crisp-fried.
https://en.julskitchen.com/tuscany/fried-sage-leaves
Because they're actually cayenne or jwala or aci ... ?
Waddaya know about wineberries? The thicket at the top of my driveway turned out to be an impenetrable thorny tangle of wineberries and they're going crazy. I tried a few, they're really sweet. They're kinda sticky from all the pectins.
Imma pothead
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
Side garden with lettuce, arugula, basil, tomatoes, peas, more tomatoes, arugula and basil. the morass to the left is button berries, raspberries and 2 pinot noir vines.
South garden: brawny broccoli, peas, tomatoes, basil, nasturtiums:
I miss seeing dibs here. He always has the killer garden. Someone say hi for me.
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
lookin good B
Faith is restored
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