You have cacti in SE NY?![]()
You have cacti in SE NY?![]()
Montani Semper Liberi
Yes. Prickly Pear cactus is native to the Northeast and Northern Midwest.
Wild! Never knew that.
Montani Semper Liberi
Oh man, thanks for the head's up! I looked up my county and it lists "Moth Mullein" not Common Mullein. Can you identify? It also says 0 occurances in my county.
https://docs.google.com/spreadsheets...#gid=189426034
I already scattered seeds onto some bare ground, but I can deal with it if necessary. My biggest issues that I fight are false chamomile and dandelions. Just found some thistle and cut that down, and I have oxeye daisies and red clover that I'm not controlling.
Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
Henry David Thoreau
All mullein (Verbascum thapsus) is introduced to NA. Not a noxious weed in most regions per se, but in marginal arid ecosystems, it is a competitor to native plants.
It’s a prolific seeder and banked seeds can remain viable for a century. So once it goes to seed it is hard to completely eradicate from a site. It doesn’t spread far on its own, so if you find an isolated patch, it was brought there by humans or their animals.
In Colorado Moth mullein (Verbascum blattaria) is on the b list with no occurrences in Lake County while Common mullein (Verbascum thapsus) is on the c list with no controls. I guess I won't sweat it til I learn something specifically different.
Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
Henry David Thoreau
phat sage
Mmmm, saltimbocca. I haven't made that in a long time. I also have purple sage going but it's new, this plant is a monster. I need some more ideas for how to use it.
I'm telling you - fried sage leaves are delicious and you can use up a SHITLOAD.
ETA: I'm talking "crisp-fried" not deep-fried. I've never tried deep-fried sage leaves, but I'd wager they're even better than the crisp-fried.
https://en.julskitchen.com/tuscany/fried-sage-leaves
Because they're actually cayenne or jwala or aci ... ?
Waddaya know about wineberries? The thicket at the top of my driveway turned out to be an impenetrable thorny tangle of wineberries and they're going crazy. I tried a few, they're really sweet. They're kinda sticky from all the pectins.
Imma pothead
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
Side garden with lettuce, arugula, basil, tomatoes, peas, more tomatoes, arugula and basil. the morass to the left is button berries, raspberries and 2 pinot noir vines.
South garden: brawny broccoli, peas, tomatoes, basil, nasturtiums:
I miss seeing dibs here. He always has the killer garden. Someone say hi for me.
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
lookin good B
Faith is restored![]()
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