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Thread: Garden 2024

  1. #101
    Join Date
    Jan 2016
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    Greg_o
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    Quote Originally Posted by singlesline View Post
    Any hot sauce basic tips?

    Never made any before but I have a smallish crop of peppers that I don't really know what to do with.

    Bunch of tiny thai chilis and some Hungarian hot wax (plus some sweet big daddy, but those will be used for other things assuming they manage to ripen in time).

    Also a bunch of tomatillos.
    Haven't tried any of this guys hot sauce recipes that I didn't like. https://www.chilipeppermadness.com/c...es/hot-sauces/

  2. #102
    Join Date
    Apr 2004
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    Southeast New York
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    12,185
    What did you accomplish while having your morning coffee? Good morning in the tomato thicket Click image for larger version. 

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ID:	500472 Raspberries too but I probably tossed 4X more than I kept. These things go from underripe to rotting SO quickly. There's that perfect moment when they're ready-to-eat before the ants get them but it's there and gone in what seems like minutes. I've taken to pulling them just before they're ready, rinsing them and letting them counter ripen.

  3. #103
    Join Date
    Apr 2004
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    Southeast New York
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    12,185
    Click image for larger version. 

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ID:	500474These things are super tasty, like little candies when they're fully ripe. The skin is a little thick for such a small fruit but that's alright.

  4. #104
    Join Date
    Sep 2009
    Location
    PNW -> MSO
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    8,102
    First melon of the season made a perfect little dessert.Click image for larger version. 

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  5. #105
    Join Date
    Apr 2004
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    Southeast New York
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    Perfect snacking size.

    My basil, oregano and tomato with cheese made a few blocks awayClick image for larger version. 

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  6. #106
    Join Date
    Dec 2016
    Location
    In a van... down by the river
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    14,585
    Quote Originally Posted by gravitylover View Post
    Perfect snacking size.

    My basil, oregano and tomato with cheese made a few blocks awayClick image for larger version. 

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    The perfect summer salad. Absolutely perfect...

  7. #107
    Join Date
    Nov 2002
    Location
    Cloud City
    Posts
    8,950
    Food porn, even cleaned the seeds off the tomato. I sure do want to eat that, maybe throw on some big sea salt flakes.
    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

  8. #108
    Join Date
    Mar 2017
    Location
    Missoula DMV
    Posts
    1,556
    This summer has brought the bounty out here in the south sound. Never has this Montana boy grown so many things and harvested so much:

    Haul from last week:

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    Yesterday:

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    Made some solid tomato sauce:

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    And zucchini-squash lasagna:

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    Couple other shots from the garden:

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  9. #109
    Join Date
    Jan 2009
    Location
    SLC burbs
    Posts
    4,366
    Damn those artichokes are proud! I gave up trying after multiple seasons of enormous plants and zero fruits...
    "Your wife being mad is temporary, but pow turns do not get unmade" - mallwalker the wise

  10. #110
    Join Date
    Mar 2017
    Location
    Missoula DMV
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    1,556
    Quote Originally Posted by Boissal View Post
    Damn those artichokes are proud! I gave up trying after multiple seasons of enormous plants and zero fruits...
    I swear this area gives off garden of Eden vibes at times. A lot of green thumbs around here that has created an all-around solid local farming community.

  11. #111
    Join Date
    Nov 2002
    Location
    Cloud City
    Posts
    8,950
    Harvesting potatoes gives me the same happy feeling as opening a wrapped present
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    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

  12. #112
    Join Date
    Jan 2016
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    Greg_o
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    2,846
    Nice! Haven't done potatoes for a few years. For me harvesting them had a lottery feeling, not knowing what to expect.

  13. #113
    Join Date
    Nov 2002
    Location
    Cloud City
    Posts
    8,950
    Yes, lottery!

    No matter how many I grow, it's not enough. I'm planning a large area next year, right on top of my compost pile. I've been growing them in bags on the patio but I just tossed some onto the compost and they grew waaaay better. Maybe it's the heat coming up?
    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

  14. #114
    Join Date
    Apr 2004
    Location
    Southeast New York
    Posts
    12,185
    First rain in about 3 weeks made the strawberries very happy Click image for larger version. 

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  15. #115
    Join Date
    Feb 2013
    Posts
    2,708
    We've got a frost warning coming up so I pulled the last of the green tomatoes. Probably 50 lbs of the damn things. If they could all ripen at the same time my pasta sauce making would be so much more convenient!Click image for larger version. 

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  16. #116
    Join Date
    Dec 2016
    Location
    In a van... down by the river
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    14,585
    Quote Originally Posted by John_B View Post
    We've got a frost warning coming up so I pulled the last of the green tomatoes. Probably 50 lbs of the damn things. If they could all ripen at the same time my pasta sauce making would be so much more convenient!Click image for larger version. 

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    Consider planting some determinate varieties next season.

  17. #117
    Join Date
    Sep 2010
    Location
    Shuswap Highlands
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    4,502

    Garden 2024

    Season is winding down.
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    Probably the last of the Zuks

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    Beans were late but not a bad crop considering. A couple more dinners, probably done next weekend.

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    Celery, chard and parsley are happy with the cooler weather

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    Greenhouse has been awesome. Jalapeños still ripening
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    English cukes have been steady since June
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    Bells still going
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    Jungle of toms have been pruned right back. Keeping an eye on the overnight lows but still warm enough during the day to keep ‘em going.
    Chilies are done, but still enjoying the stash in the fridge. Pulled the last of the muskmelons, first try with the cantaloupes were a success even if they were overshadowed by the toms.

    Italian prunes got picked 2wks ago as the deer were leaving piles of pits on the lawn. Still a few left for fresh eating; most now dried or fruit leather.
    Just waiting for first real frost for the apples, only one tree produced this year.

    A bit cooler than previous years as far as growing degree days, and some items came late, but overall it’s been a very good season.

  18. #118
    Join Date
    Apr 2004
    Location
    Southeast New York
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    12,185
    Tomatoes have nipples Click image for larger version. 

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  19. #119
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    25,643
    I think that's a pecker.

  20. #120
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
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    7,905
    ^^^ Rorschach test
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

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