How long is the skin in to the yurt? That might influence choices. Also, do you have a vacuum sealer? That also impacts things.
That said, I agree with the "do as much ahead of time" advice. Even if you don't have a vacuum sealer and all you are doing is pre-chopping veggies and pre-marinating meat; saves on hut work, saves on garbage you carry out (eg veggie scraps). FYI, do not pre-chop onions unless you have a vacuum sealer or quadruple bag those, because they will make your bag stink otherwise.
A great stew or green chili vacuum sealed will be hearty, comforting, and super easy to "make" at a hut.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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