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  1. #701
    Join Date
    Oct 2005
    Location
    O+Positive
    Posts
    2,810
    Stuck one skinny meat eater for Thanksgiving break before the water dropped out. One of my biggest pet peeves with Utah is there is no rhyme, reason or warning when the dam operators decide to shut down flows to a trickle or turn on the firehose.

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    Montani Semper Liberi

  2. #702
    Join Date
    Dec 2020
    Location
    Idaho
    Posts
    1,631
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    South Carolina pond bass, a brief respite on Thanksgiving. Topwater in late November!

  3. #703
    Join Date
    Jan 2013
    Posts
    369
    the other type of trout.

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  4. #704
    Join Date
    Sep 2009
    Posts
    1,978
    Quote Originally Posted by Hopeless Sinner View Post
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    South Carolina pond bass, a brief respite on Thanksgiving. Topwater in late November!
    I use the same Zara Spook Jr on lake powell with great success. Walk the dog!

  5. #705
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    3,974
    i was promised huge, colored up browns

    Sent from my Pixel 8 Pro using Tapatalk

  6. #706
    Join Date
    Oct 2006
    Location
    8530' MST/200' EST
    Posts
    4,271
    tgapp, you have a smoker? start bonking those whities. gut, rinse, brine, smoke, make whitefish dip, die fat and happy.
    "If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"

  7. #707
    Rasputin's Avatar
    Rasputin is online now Полые тростник на ветру
    Join Date
    Oct 2005
    Location
    Missoula
    Posts
    4,346
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    I form the light, and create darkness: I make peace, and create evil: I the LORD do all these things. -אלוהים אדירים

  8. #708
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    3,974
    Quote Originally Posted by Phall View Post
    tgapp, you have a smoker? start bonking those whities. gut, rinse, brine, smoke, make whitefish dip, die fat and happy.
    aren't the bones a PITA though? And a hot smoker will work, yeah?

    Sent from my Pixel 8 Pro using Tapatalk

  9. #709
    Join Date
    Oct 2006
    Location
    8530' MST/200' EST
    Posts
    4,271
    They can be, but when you smoke em to fall off the bone its pretty easy to pick out. I usually smoke em at 225.
    A few years ago I caught a few whities, brined them in this:
    3/4 cup kosher salt
    1/2 cup granulated sugar
    1/4 cup brown sugar
    1/4 cup honey
    8 cups lukewarm water

    Then smoked them, picked the meat off, made homemade empanada dough, mixed the whitefish with some cream cheese and red salsa, stuffed the empanadas, then froze them in packs of 2-4 to cook from frozen at a later date.
    "If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"

  10. #710
    Join Date
    Dec 2020
    Location
    Idaho
    Posts
    1,631
    Quote Originally Posted by Percy Rideout View Post
    I use the same Zara Spook Jr on lake powell with great success. Walk the dog!
    On a boat I'll always have a spook and a Lucky Craft Sammy 115 tied on and bounce back and forth btwn the 2. I have a rod dedicated to each bait. They sometimes want the slightly more subtle walking movement of the Sammy.
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  11. #711
    Join Date
    Feb 2015
    Location
    MA
    Posts
    4,395

    2023 Fish-Pic-O-Rama

    Striper on the middle spook from earlier this month, they love them. My favorite way to fish for them during the day.

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  12. #712
    Join Date
    Oct 2006
    Location
    MA
    Posts
    6,960
    ^^^that rebel jumpin is the tittays early morning spring, flat calm estuary, knocking out schoolies.

    I actually just loaded one this weekend for a smaller profile glider. One day I burned my minnow in fast and it got caught underwater, great action. Little wobble.

    I’ll let ya know how it goes…in 5-6 months.
    Decisions Decisions

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