Results 701 to 712 of 712
Thread: 2023 Fish-Pic-O-Rama
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11-25-2023, 12:20 PM #701
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11-26-2023, 03:39 PM #702
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11-26-2023, 07:26 PM #703
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11-28-2023, 11:30 AM #704
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11-28-2023, 11:33 AM #705
i was promised huge, colored up browns
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11-28-2023, 11:41 AM #706
tgapp, you have a smoker? start bonking those whities. gut, rinse, brine, smoke, make whitefish dip, die fat and happy.
"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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11-28-2023, 08:16 PM #707
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11-28-2023, 08:42 PM #708
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11-28-2023, 08:52 PM #709
They can be, but when you smoke em to fall off the bone its pretty easy to pick out. I usually smoke em at 225.
A few years ago I caught a few whities, brined them in this:
3/4 cup kosher salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup honey
8 cups lukewarm water
Then smoked them, picked the meat off, made homemade empanada dough, mixed the whitefish with some cream cheese and red salsa, stuffed the empanadas, then froze them in packs of 2-4 to cook from frozen at a later date."If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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11-28-2023, 09:12 PM #710
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11-29-2023, 09:06 AM #711
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11-29-2023, 11:24 AM #712
^^^that rebel jumpin is the tittays early morning spring, flat calm estuary, knocking out schoolies.
I actually just loaded one this weekend for a smaller profile glider. One day I burned my minnow in fast and it got caught underwater, great action. Little wobble.
I’ll let ya know how it goes…in 5-6 months.Decisions Decisions
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